Crock Pot Beef Tips and Gravy

Few dishes deliver the warmth and satisfaction of Crock Pot Beef Tips and Gravy. This classic comfort food combines tender chunks of beef simmered in a rich, savory gravy that’s perfect for spooning over mashed potatoes, rice, or noodles. What makes it truly special is its simplicity—just a handful of ingredients, minimal prep time, and the slow cooker does all the work. Whether you’re feeding a hungry family or meal prepping for the week, this recipe is a reliable crowd-pleaser that tastes like it simmered all day (because it did).

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Essential Tools and Equipment

Before diving into the recipe, gather these key tools to ensure success:

• 6-Quart Slow Cooker: The ideal size for even cooking and preventing overcrowding.
• Mixing Bowls: For whisking together the gravy ingredients smoothly.
• Whisk: Crucial for dissolving cornstarch and creating a lump-free gravy.
• Measuring Spoons and Cups: Precision matters for balancing flavors.
• Paper Towels: Patting the beef dry helps the seasoning adhere better and improves texture.

Why These Tools Matter

The slow cooker is the star here, gently breaking down the beef’s collagen for melt-in-your-mouth tenderness. A whisk ensures the cornstarch blends seamlessly into the broth, avoiding clumps in your gravy. Meanwhile, paper towels might seem minor, but removing excess moisture from the beef before cooking helps it absorb flavors more deeply.

Preparation Tips for Best Results

• Choose the Right Cut: Opt for well-marbled beef stew meat (like chuck or sirloin) for the best balance of flavor and tenderness.
• Sear for Extra Depth (Optional): While not mandatory, browning the beef in a skillet before slow cooking adds a caramelized richness.
• Layer Ingredients Thoughtfully: Place the beef at the bottom of the crock pot, then pour the gravy mixture evenly over the top to coat every piece.

Ingredients List

Here’s what you’ll need for this foolproof recipe:

• Beef: 2 lbs beef stew meat, trimmed of excess fat.
• Seasonings: 1 (1 oz) packet dry onion soup mix, 3 tbsp minced garlic, ½ tsp dried thyme, salt, and pepper to taste.
• Liquids and Sauces: 2 cups beef broth, 3 tbsp ketchup, 1 tbsp Worcestershire sauce.
• Thickener: 3 tbsp cornstarch (for that velvety gravy consistency).

Step-by-Step Instructions

1. Prep the Beef: Pat the beef stew meat dry with paper towels. This step ensures better browning (if searing) and helps the seasoning stick. Place the meat in the slow cooker.
2. Make the Gravy Base: In a mixing bowl, whisk together the beef broth, onion soup mix, minced garlic, thyme, ketchup, Worcestershire sauce, cornstarch, salt, and pepper until fully combined.
3. Combine and Cook: Pour the gravy mixture over the beef, stirring lightly to coat. Cover and cook on low for 7–8 hours (or high for 4–5 hours). Resist lifting the lid—this lets heat escape and slows cooking.
4. Serve: Once the beef is fork-tender, give the gravy a final stir. If it’s too thin, mix 1–2 tsp cornstarch with cold water, stir into the pot, and cook uncovered for 15 more minutes.

Pro Tip: For a gluten-free version, use certified gluten-free beef broth and onion soup mix.

Why This Recipe Works

The magic lies in the slow cooker’s low-and-slow approach, which transforms tougher cuts into tender bites while infusing them with the umami richness of Worcestershire sauce and garlic. The cornstarch thickens the gravy without cream, keeping it light yet luxurious. Plus, the onion soup mix is a clever shortcut, packing in depth of flavor without extra prep.

Whether you’re a busy parent, a meal-prep enthusiast, or just craving comfort food, this Crock Pot Beef Tips and Gravy recipe promises a satisfying dinner with barely any effort.

Few dishes are as versatile as Crock Pot Beef Tips and Gravy when it comes to serving options. The rich, savory flavors of tender beef and velvety gravy make it a perfect centerpiece for countless meal combinations. Whether you prefer classic comfort food pairings or lighter, vegetable-forward sides, this dish adapts effortlessly to your tastes.

Best Ways to Serve Beef Tips and Gravy

The beauty of this dish lies in its ability to pair with nearly any starch or vegetable. Here are the most popular ways to serve it:

• Over Creamy Mashed Potatoes: The ultimate comfort food combination. The fluffy potatoes soak up the gravy, creating a perfect bite every time. For extra richness, use butter and cream in your mashed potatoes.
• With Steamed Rice: White or brown rice works well, offering a neutral base that lets the beef and gravy shine. For a nuttier flavor, try jasmine or basmati rice.
• Tossed with Buttered Egg Noodles: A classic pairing that’s quick and satisfying. The noodles’ slight chewiness contrasts beautifully with the tender beef.
• Alongside Crusty Bread or Biscuits: Ideal for sopping up every last drop of gravy. Flaky buttermilk biscuits or a warm baguette complete the meal.

Vegetable Side Dishes to Balance the Meal

While the beef tips and gravy are hearty on their own, adding vegetables brings freshness and color to the plate. Consider these options:

• Roasted Carrots: Tossed with olive oil, honey, and thyme, they add a touch of sweetness.
• Garlic Green Beans: Lightly sautéed with minced garlic for a crisp, flavorful side.
• Sautéed Mushrooms: Enhances the umami notes in the gravy.
• Creamed Spinach: Adds a luxurious, velvety texture.
• Steamed Broccoli: A simple, healthy option that balances the richness.
• Buttered Corn: Sweet and buttery, it complements the savory beef.

Common Mistakes and How to Avoid Them

Even the simplest recipes can go awry without proper technique. Here’s how to ensure your Crock Pot Beef Tips and Gravy turns out perfectly every time:

• Using the Wrong Cut of Beef: Lean cuts like sirloin can dry out. Opt for well-marbled chuck roast or stew meat for maximum tenderness.
• Skipping the Cornstarch Slurry: Without it, the gravy may be too thin. If needed, thicken it at the end with an extra cornstarch-water mixture.
• Overcrowding the Slow Cooker: If the beef is packed too tightly, it won’t cook evenly. Use a 6-quart or larger crock pot.
• Lifting the Lid Too Often: Each peek releases heat and extends cooking time. Trust the process and only check toward the end.
• Underseasoning the Gravy: The onion soup mix provides saltiness, but taste before serving and adjust with extra salt, pepper, or Worcestershire sauce if needed.

How to Take This Dish to the Next Level

For those who want to elevate their Beef Tips and Gravy, consider these chef-inspired tweaks:

• Sear the Beef First: Browning the meat in a hot skillet before slow cooking adds a deeper, caramelized flavor.
• Deglaze the Pan with Red Wine: After searing, pour in a splash of wine to lift the browned bits, then add it to the slow cooker.
• Add Fresh Herbs at the End: Stir in chopped parsley or thyme just before serving for a bright, fresh finish.
• Use Homemade Beef Broth: Store-bought works fine, but homemade broth intensifies the richness.

Perfect Pairings: 8 Side Dishes to Complete the Meal

To round out your dinner, here are eight foolproof side dishes that pair wonderfully with Crock Pot Beef Tips and Gravy:

1. Garlic Parmesan Roasted Potatoes – Crispy on the outside, fluffy inside.
2. Honey-Glazed Carrots – A sweet contrast to the savory gravy.
3. Sautéed Mushrooms with Thyme – Enhances the meaty flavors.
4. Buttered Peas and Pearl Onions – A classic, slightly sweet addition.
5. Crispy Brussels Sprouts with Bacon – Adds a smoky crunch.
6. Classic Caesar Salad – A crisp, refreshing contrast.
7. Cheesy Cornbread – Great for soaking up extra gravy.
8. Steamed Asparagus with Lemon Zest – Light and bright.

Final Thoughts on Serving and Perfecting the Dish

Crock Pot Beef Tips and Gravy is a forgiving recipe, but small adjustments can make a big difference in flavor and texture. Whether you stick to the basics or experiment with enhancements like wine or fresh herbs, this dish remains a reliable favorite. Pair it with your preferred starch and vegetables, and you’ll have a meal that feels both comforting and satisfying.

Perfecting Crock Pot Beef Tips and Gravy doesn’t end when the cooking timer goes off. How you store, reheat, and tweak the dish can make all the difference between a good meal and an exceptional one. Below, we cover essential tips for leftovers, answer common questions, and provide final thoughts to ensure this recipe becomes a staple in your kitchen.

Pro Tips for the Best Beef Tips and Gravy

• Adjusting Gravy Consistency: If the gravy is too thin after cooking, mix 1–2 teaspoons of cornstarch with cold water, stir it into the slow cooker, and let it simmer uncovered for 15–20 minutes. For a richer gravy, whisk in a tablespoon of butter at the end.
• Enhancing Flavor: If the dish tastes flat, a splash of Worcestershire sauce, a pinch of smoked paprika, or a teaspoon of Dijon mustard can add depth. Taste and adjust seasoning before serving.
• Adding Vegetables: For a complete one-pot meal, add carrots, mushrooms, or pearl onions halfway through cooking. Root vegetables hold up well to long simmering, while delicate veggies like peas should be stirred in during the last 30 minutes.
• Preventing Dryness: If using leaner cuts like sirloin, reduce cooking time by 1–2 hours and check for tenderness earlier to avoid overcooking.

Storage and Reheating Instructions

Crock Pot Beef Tips and Gravy stores beautifully, making it ideal for meal prep or leftovers. Follow these guidelines to maintain quality:

• Refrigeration: Let the dish cool to room temperature (no more than 2 hours) before transferring to an airtight container. It will keep for 3–4 days in the fridge.
• Freezing: Portion the beef and gravy into freezer-safe bags or containers, leaving some space for expansion. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating:
  • Stovetop: Warm gently in a saucepan over low heat, adding a splash of beef broth or water to loosen the gravy if needed.
  • Microwave: Use a microwave-safe dish, cover with a damp paper towel, and heat in 1-minute intervals, stirring in between to distribute heat evenly.

Note: Gravy may thicken when chilled. Thin it with broth or water when reheating.

Frequently Asked Questions (FAQs)

Based on popular searches and People Also Ask sections, here are answers to common queries:

• Can I use frozen beef for this recipe?
  Yes, but thaw it first for even cooking. Frozen meat lowers the crock pot’s temperature, leading to uneven results and potential food safety risks.
• What’s the best cut of beef for tender tips?
  Chuck roast or stew meat are ideal—they have enough marbling to stay juicy during slow cooking. Avoid lean cuts like round steak, which can turn tough.
• Can I make this in an Instant Pot or pressure cooker?
  Absolutely. Cook on high pressure for 25 minutes, followed by a 10-minute natural release. Thicken the gravy afterward using the sauté function with a cornstarch slurry.
• How can I make this recipe gluten-free?
  Use gluten-free beef broth and onion soup mix. Double-check labels on Worcestershire sauce, as some brands contain malt vinegar.
• Why is my gravy too salty?
  The onion soup mix and broth contain sodium. Reduce salt in the recipe, or use low-sodium broth and mix. Balance excess saltiness by adding a teaspoon of brown sugar or a splash of vinegar.
• Can I substitute cornstarch with flour?
  Yes, but flour requires longer cooking to eliminate its raw taste. Use 2 tablespoons of flour (instead of 1 tbsp cornstarch) and whisk it into the broth before adding to the crock pot.

Conclusion: A Dish Worth Mastering

Crock Pot Beef Tips and Gravy epitomizes comfort food at its finest—minimal effort, maximum flavor, and endless versatility. Whether you’re serving it over mashed potatoes for a Sunday supper or meal-prepping for busy weekdays, this recipe delivers consistent, crowd-pleasing results. By following the tips above, you’ll avoid common pitfalls, customize the dish to your taste, and keep leftovers tasting fresh.

From its humble ingredients to its forgiving cooking method, this dish proves that great meals don’t require complicated techniques. Keep it classic, or experiment with add-ins like mushrooms or red wine to make it your own. Either way, it’s a guaranteed way to warm both the table and the heart.

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Crock Pot Beef Tips and Gravy

This comforting and savory slow cooker recipe features tender beef tips simmered in a rich, flavorful gravy. It’s the perfect dinner for busy weeknights or cozy family meals. Serve over mashed potatoes, rice, or noodles for a hearty and satisfying dish.

Prep Time10 minutes mins

Cook Time7 hours hrs

Total Time7 hours hrs 10 minutes mins

Course: Dinner

Cuisine: American

Servings: 4

Calories: 320kcal

Ingredients

For the Beef Tips and Gravy:

• 2 lbs beef stew meat
• 1 1 oz packet dry onion soup mix
• 2 cups beef broth
• 3 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 3 tbsp cornstarch
• 3 tbsp minced garlic
• ½ tsp dried thyme
• Salt and pepper to taste

Instructions

• Prepare the Beef
• Pat the stew meat dry with paper towels to remove excess moisture.
• Place the beef in a 6-quart slow cooker.
• Mix the Seasonings
• In a medium bowl, whisk together the beef broth, dry onion soup mix, thyme, minced garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper.
• Pour the mixture over the beef in the slow cooker, ensuring the meat is fully coated.
• Cook
• Cover the slow cooker with the lid and cook on low for 7-8 hours, or until the beef is tender and flavorful.
• Serve
• Serve the beef tips and gravy hot over mashed potatoes, rice, or noodles.
• Notes
• Gluten-Free Option: Use a gluten-free onion soup mix and beef broth to make this recipe gluten-free.
• Add Vegetables: For extra nutrition, add carrots, mushrooms, or pearl onions halfway through the cooking time.
• Thicker Gravy: If you prefer a thicker gravy, remove some of the liquid toward the end of cooking and whisk in an additional 1-2 teaspoons of cornstarch dissolved in water. Return the mixture to the slow cooker and stir until thickened.
• Serving Suggestions

This dish pairs perfectly with:

• Creamy mashed potatoes
• Steamed white or brown rice
• Buttered egg noodles
• A side of roasted vegetables or a simple green salad