Crockpot Bacon-Bourbon Baked Beans

Name: Crockpot Bacon-Bourbon Baked Beans
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 lb. dry navy beans; 12 oz applewood smoked bacon; 1 sweet onion; 3 cloves garlic; 2 cups chicken stock; 1 cup bourbon (optional); 3/4 cup BBQ sauce; 1/2 cup brown sugar

Published: June 14, 2025

by Olivia

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Crockpot Bacon-Bourbon Baked Beans are a crowd-pleaser that brings together the sweetness of brown sugar and molasses with the rich flavors of bourbon and bacon. Perfect for barbecues, holiday gatherings, or cozy family dinners, this dish is both hearty and flavorful. With minimal effort, you can create a delightful side that complements any meal or stands out on its own.

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Why You’ll Love This Recipe

Easy to Prepare: Simply soak the beans overnight and let your crockpot do the work while you enjoy your day.
Rich Flavor Profile: The combination of bourbon and bacon adds a unique twist that elevates traditional baked beans.
Versatile Dish: Ideal for potlucks, summer BBQs, or as a comforting side on chilly evenings.
Nutritious Ingredients: Packed with protein and fiber from navy beans, making it a healthier option for your gatherings.
Make Ahead Convenience: Prepare in advance and keep warm in the crockpot for an easy serve whenever you’re ready.

Tools and Preparation

Before diving into cooking, gather your tools to ensure a smooth process. Having everything on hand will make preparing your Crockpot Bacon-Bourbon Baked Beans simpler and more enjoyable.

Essential Tools and Equipment

Crockpot
Large pot
Skillet
Slotted spoon
Cutting board
Knife

Importance of Each Tool

Crockpot: This is essential for slow cooking the beans to perfection while infusing all those wonderful flavors together.
Skillet: Used for browning bacon and caramelizing onions, which enhances the overall flavor of your baked beans.
Slotted Spoon: Great for removing cooked bacon without excess grease, keeping your dish deliciously balanced.

Ingredients

Crockpot Bourbon Baked Beans are full of brown sugar, molasses, and spices with the rich flavor of bourbon and bacon! Great for BBQs and holiday picnics.

For the Beans

1 lb. dry navy beans (soaked overnight)
12 oz applewood smoked bacon (chopped)
1 sweet onion (chopped)
3 cloves garlic (minced)

For the Sauce

2 cups chicken stock
1 cup bourbon (can omit & add additional chicken stock in its place)
3/4 cup BBQ Sauce
1/4 cup ketchup
2 Tablespoons molasses
3 Tablespoons pure maple syrup
1/2 cup brown sugar
1/2 teaspoon smoked paprika
1/8 teaspoon ground cumin

How to Make Crockpot Bacon-Bourbon Baked Beans

Step 1: Soak the Beans

Pour beans into a large pot, cover with water and let sit overnight. The next morning, drain and rinse beans then set aside.

Step 2: Brown the Bacon

In a large skillet, brown chopped bacon until crisp. Remove with slotted spoon to a paper towel to drain excess grease.

Step 3: Sauté Onions and Garlic

Add onions to the skillet with bacon grease. Cook on medium heat until beginning to caramelize, about 15 minutes. Add minced garlic and cook an additional 2 minutes.

Step 4: Combine Ingredients in Pot

Combine remaining ingredients in the same large pot that you soaked the beans. Bring to a boil over medium-high heat. Add soaked beans and return to boil. Pour mixture into crockpot.

Step 5: Mix in Bacon Mixture

Add crisp bacon along with onions and garlic (and any remaining grease) into the crockpot. Cover and cook on high for 5-6 hours or on low for 10-12 hours. Stir occasionally to ensure even cooking.

Step 6: Let Simmer

When beans are fully cooked, let crockpot sit on warm setting and simmer for an additional 30 minutes to 1 hour to thicken before serving.

Enjoy these flavorful Crockpot Bacon-Bourbon Baked Beans at your next gathering!

How to Serve Crockpot Bacon-Bourbon Baked Beans

Crockpot Bacon-Bourbon Baked Beans are a delicious and hearty side dish perfect for any gathering. They pair well with various dishes, making them versatile for your BBQs and holiday picnics.

With Grilled Meats

BBQ Ribs – The smoky flavor of ribs complements the sweetness of the baked beans.
Grilled Chicken – A simple grilled chicken breast pairs nicely with the rich flavors of the beans.
Sausages – Juicy sausages bring a savory contrast that enhances the overall meal.

As a Standalone Dish

On Toast – Serve beans over toasted bread for a quick, satisfying meal.
In a Burrito – Wrap beans in a tortilla with cheese and veggies for a tasty twist.
With Rice – Serve over white or brown rice for a filling option.

At Potlucks and Picnics

In Small Cups – Portion out into cups for easy serving at gatherings.
With Cornbread – Offer slices of cornbread on the side to soak up the delicious sauce.

How to Perfect Crockpot Bacon-Bourbon Baked Beans

To ensure your Crockpot Bacon-Bourbon Baked Beans turn out perfectly every time, consider these helpful tips.

Soak Your Beans – Soaking overnight helps soften the beans, resulting in a better texture.
Use Quality Bourbon – A good bourbon adds depth of flavor; choose one you enjoy drinking.
Stir Occasionally – Stirring helps prevent sticking and ensures even cooking throughout.
Adjust Sweetness – Feel free to modify the sugar or maple syrup according to your taste preferences.
Let Them Rest – Allowing the beans to sit after cooking thickens them and enhances flavor.
Garnish Wisely – Top with fresh herbs or chopped green onions for added freshness before serving.

Best Side Dishes for Crockpot Bacon-Bourbon Baked Beans

Crockpot Bacon-Bourbon Baked Beans make an excellent centerpiece, but they can be complemented by various tasty sides. Here are some great choices:

Coleslaw – A crunchy coleslaw provides a refreshing contrast to the richness of the beans.
Cornbread Muffins – Soft, sweet cornbread muffins are perfect for soaking up extra sauce from the beans.
Potato Salad – Creamy potato salad adds heartiness while balancing out flavors.
Grilled Vegetables – Seasonal grilled veggies add color and nutrition to your plate.
Macaroni and Cheese – Creamy mac ‘n’ cheese offers comfort that pairs wonderfully with baked beans.
Pickles or Relish – The tanginess of pickles can cut through the sweetness, enhancing your meal experience.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Crockpot Bacon-Bourbon Baked Beans to perfection. Here are some pitfalls to watch out for:

Skipping the soaking step: Not soaking the beans overnight can lead to longer cooking times and uneven texture. Always soak your beans to ensure they cook evenly.
Using low-quality bourbon: Cheap bourbon can ruin the flavor of your dish. Opt for a decent quality bourbon that you enjoy drinking for the best results.
Overcrowding the crockpot: Filling the crockpot beyond its capacity can prevent even cooking. Make sure to follow the recommended serving sizes and adjust as necessary.
Neglecting to stir: Failing to stir during cooking can lead to uneven flavors. Stir occasionally to mix all ingredients well, enhancing the overall taste.
Not tasting before serving: Skipping a taste test means you might miss out on adjusting seasoning or sweetness. Always taste before serving and tweak as needed.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container to keep fresh.
The beans will last up to 5 days in the refrigerator.
Allow them to cool completely before sealing the container.

Freezing Crockpot Bacon-Bourbon Baked Beans

Use freezer-safe containers to prevent freezer burn.
They can be frozen for up to 3 months.
Label containers with the date for easy reference.

Reheating Crockpot Bacon-Bourbon Baked Beans

Oven: Preheat oven to 350°F (175°C). Place beans in a covered dish and heat for about 30 minutes.
Microwave: Transfer beans into a microwave-safe bowl. Heat on high in 1-minute intervals, stirring between each until warmed through.
Stovetop: Reheat in a saucepan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some commonly asked questions about Crockpot Bacon-Bourbon Baked Beans:

Can I make Crockpot Bacon-Bourbon Baked Beans without bacon?

Yes! You can omit bacon or use turkey bacon for a lighter version while still achieving great flavor with spices.

How do I adjust the sweetness in my Crockpot Bacon-Bourbon Baked Beans?

You can reduce or increase brown sugar and maple syrup based on your taste preferences. Always taste as you go!

What should I serve with Crockpot Bacon-Bourbon Baked Beans?

These baked beans pair wonderfully with BBQ meats, cornbread, or coleslaw for a complete meal at picnics and parties.

Can I use other types of beans?

Absolutely! While navy beans are traditional, feel free to experiment with pinto or black beans for a different texture and flavor profile.

Final Thoughts

Crockpot Bacon-Bourbon Baked Beans are a delightful blend of sweet, smoky, and savory flavors that make them perfect for any gathering. They are incredibly versatile; customize them by adding different spices or adjusting sweetness levels. Don’t hesitate—give this recipe a try at your next BBQ or potluck!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!