Description

Indulge in the warmth and comfort of our delightful Crockpot Goulash Recipe, an easy-to-make dish that combines tender beef, rich tomatoes, and cheesy elbow macaroni. Perfect for busy weeknights or family gatherings, this one-pot meal offers a satisfying blend of flavors that will please even the pickiest eaters. With minimal prep work—just brown the meat and let the slow cooker do the rest—this goulash is as convenient as it is delicious. Serve it hot with a sprinkle of fresh herbs or a side of crusty bread for an unforgettable dinner experience.

Ingredients

Scale

2 lbs ground beef or turkey
1 onion (diced)
4 cloves garlic (minced)
4 cups beef broth
28 oz can crushed tomatoes
15 oz can petite diced tomatoes
2 tbsp Worcestershire sauce
2 tsp Italian seasoning
2 bay leaves
1 tsp salt
4 cups dry elbow macaroni
1 1/2 cups shredded cheddar cheese

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Instructions

In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat and transfer to a crockpot.
Add diced onion, minced garlic, beef broth, crushed tomatoes, diced tomatoes, Worcestershire sauce, Italian seasoning, bay leaves, and salt to the crockpot. Stir well.
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
Thirty minutes before serving, stir in dry elbow macaroni. Cover and continue cooking until pasta is tender.
Remove bay leaves and stir in shredded cheddar cheese until melted.
Serve hot and garnish with fresh parsley or green onions if desired.

Prep Time: 15 minutes
Cook Time: 4 hours (LOW)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 5g
Sodium: 900mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg