Description

Indulge in the warm, hearty flavors of our Crockpot Loaded Steak and Potato Bake, an effortless dish perfect for busy weeknights or special gatherings. This savory meal combines tender sirloin steak, flavorful potatoes, and gooey cheddar cheese, all cooked to perfection in your slow cooker. With minimal prep time, just layer your ingredients and let the crockpot do the magic. Ideal for families or entertaining guests, this recipe promises comfort in every bite. Dress it up with fresh herbs or a dollop of sour cream for an extra touch. Enjoy delicious leftovers that are easy to reheat throughout the week.

Ingredients

Scale

2 lbs sirloin steak, cubed
4 large potatoes, diced
1 onion, diced
1 cup shredded cheddar cheese
1/2 cup beef broth
1/4 cup Worcestershire sauce
salt, pepper, garlic powder, paprika to taste

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Instructions

Prepare all ingredients by cubing the steak and dicing the potatoes and onion.
In the crockpot, layer half of the potatoes followed by steak and half of the onion. Repeat with remaining ingredients.
Pour beef broth over layers and drizzle Worcestershire sauce on top. Season to taste.
Cover and cook on low for 7-8 hours or high for 4-5 hours until steak is tender.
In the last 30 minutes of cooking, add shredded cheddar cheese on top to melt.

Prep Time: 15 minutes
Cook Time: 7 hours (low) / 4 hours (high)
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 498
Sugar: 3g
Sodium: 860mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 5g
Protein: 36g
Cholesterol: 95mg