Description

Indulge in the ultimate comfort food with this Crockpot Pork Roast recipe. By combining just five simple ingredients, you can create a mouthwatering dish that’s tender, juicy, and packed with flavor. Perfect for family dinners or meal prep, this slow-cooked masterpiece allows the pork to absorb savory notes from garlic and herbs while ensuring effortless preparation. Ideal for serving in sandwiches, tacos, or alongside your favorite sides, this versatile recipe is sure to become a staple in your kitchen. Experience the joy of a home-cooked meal that brings everyone to the table!

Ingredients

Scale

5-pound pork shoulder roast
2 large sweet onions (sliced)
2 tablespoons McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix
1 teaspoon salt
2 cups chicken broth

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Instructions

Grease a 6-quart slow cooker and layer sliced onions at the bottom.
Pat the pork roast dry and rub it with seasoning blend and salt.
Place the seasoned pork on top of the onions and pour chicken broth around it.
Cover and cook on HIGH for 6-7 hours or LOW for 9-10 hours until tender.
Let the pork rest for 10 minutes before shredding with two forks.

Prep Time: 15 minutes
Cook Time: 6 to 10 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1/8 of roast (approx. 200g)
Calories: 380
Sugar: 1g
Sodium: 920mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 40g
Cholesterol: 110mg