Description
Cucumber Feta Salad is a vibrant and refreshing dish that perfectly embodies the essence of summer. This delightful salad features crisp cucumbers, creamy feta cheese, and fresh herbs, making it an ideal accompaniment for picnics, barbecues, or as a light meal. With its quick preparation time and customizable ingredients, this salad allows you to tailor the flavors to suit your taste. Enjoy its refreshing crunch on hot days or serve it alongside grilled meats for a well-rounded meal. Whether you’re hosting friends or enjoying a quiet lunch at home, Cucumber Feta Salad is sure to impress with its bright flavors and wholesome goodness.
Ingredients
Scale
- 2 large cucumbers (thinly sliced)
- 1 small red onion (thinly sliced)
- 1/4 cup fresh dill (chopped)
- 1/4 cup fresh parsley (chopped)
- 1 cup feta cheese (crumbled)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the thinly sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Fold in the crumbled feta cheese carefully.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
- Drizzle the dressing over the cucumber mixture and toss gently to coat all ingredients evenly. Let rest for 10-15 minutes before serving to allow flavors to develop.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg