Description
Bring joy to your spring celebrations with this vibrant Easter Dip Recipe! This creamy and colorful dip, adorned with pastel sprinkles and a touch of vanilla, is perfect for pairing with dippable delights like graham crackers, pretzels, or strawberries. Ready in just 10 minutes, it’s an effortless way to add flavor and fun to any gathering. Whether you’re hosting an Easter brunch or a sunny picnic, this festive dip is sure to impress your guests and satisfy their sweet cravings. Customize it with your favorite candies for an extra special touch!
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz whipped topping
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Pink food coloring (optional)
- ½ cup pastel sprinkles or mini candies
Instructions
- In a mixing bowl, beat the cream cheese until smooth using an electric mixer.
- Gradually add powdered sugar and vanilla extract; mix until combined. If desired, fold in marshmallow fluff for extra creaminess.
- Gently fold in the whipped topping until light and fluffy.
- Stir in pink food coloring and half of the sprinkles; reserve the rest for garnish.
- Transfer to a serving bowl and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg