Description
If you’re looking for a quick and easy way to enjoy fresh, warm bread at home, this Easy 20-minute Homemade Bread Dough is your perfect solution. In just 20 minutes, you can create versatile dough that’s ideal for crusty loaves, soft rolls, or even pizza bases. Made with simple pantry ingredients, it requires minimal effort and still delivers a delightful flavor and texture. Whether for a busy weeknight dinner or an impromptu gathering, this recipe will impress friends and family alike with its ease of preparation and delicious results.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, whisk together the instant yeast, sugar, olive oil, and warm water. Let it sit for about 5 minutes until foamy.
- In another bowl, combine the bread flour, whole wheat flour, and salt.
- Mix the dry ingredients into the wet mixture until combined. Knead the dough by hand for about 5–7 minutes until smooth and elastic.
- Cover with a damp towel and let rest for 10 minutes.
- Shape the dough as desired (loaf, rolls, pizza crust) and bake according to your recipe.
- Prep Time: 10 minutes
- Cook Time: Varies based on recipe
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg