Description
Indulge in the comforting flavors of Easy Chicken Bacon Ranch Tater Tot Casserole, a crowd-pleasing dish that combines tender chicken, crispy bacon, and creamy ranch dressing, all topped with golden tater tots. Perfect for busy weeknights or weekend gatherings, this one-dish meal is not only simple to prepare but also visually appealing. With its irresistible crunch and hearty ingredients, it’s guaranteed to satisfy even the pickiest eaters. Serve it family-style or in individual portions, and watch your loved ones return for seconds!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked crumbled bacon
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese; mix well.
- Pour the mixture into the greased baking dish and spread evenly.
- Sprinkle half of the crumbled bacon over the top.
- Layer the frozen tater tots evenly on top of the mixture.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and sprinkle with remaining cheese; bake for an additional 10 minutes until bubbly.
- Garnish with remaining bacon and sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 410
- Sugar: 3g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg