Easy Chicken Bulgogi Recipe (Dak Bulgogi)

Published:

by Olivia

This Easy Chicken Bulgogi Recipe (Dak Bulgogi) is a delightful twist on a classic Korean dish, perfect for any occasion. Its balance of sweet and savory flavors makes it a standout choice for weeknight dinners or weekend gatherings. Whether you cook it in an air fryer, on the grill, or in a skillet, this recipe is quick and easy to follow. You’ll love how tender and flavorful the chicken becomes, making it a crowd-pleaser that everyone will enjoy.

Easy Chicken Bulgogi Recipe (Dak Bulgogi)

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Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes only 30 minutes from start to finish, making it ideal for busy nights.
  • Flavor Explosion: The combination of soy sauce, brown sugar, and Korean pear gives this dish a unique taste that’s both sweet and savory.
  • Versatile Cooking Methods: You can prepare this chicken bulgogi in an air fryer, grill, or skillet—whichever you prefer.
  • Healthy Option: With lean chicken thighs and fresh ingredients, this dish is packed with protein and flavor without excess calories.
  • Customizable Heat: Adjust the spice level easily by adding gochujang for those who like it hot!

Tools and Preparation

To create your Easy Chicken Bulgogi Recipe (Dak Bulgogi), you’ll need some essential tools. Having the right equipment can make cooking smoother and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Air fryer
  • Grill
  • Mixing bowl
  • Knife

Importance of Each Tool

  • Skillet: Ideal for achieving a nice sear on the chicken while retaining its moisture.
  • Air fryer: Cooks the chicken evenly while reducing oil use for a healthier option.
  • Mixing bowl: Perfect for marinating the chicken and mixing all ingredients together.

Ingredients

For the Chicken Marinade

  • 8 boneless skinless chicken thighs
  • ¼ of Korean pear
  • 1 stalk of green onion
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp mirin
  • 1 tbsp sesame oil
  • 1 tbsp avocado oil
  • 1 garlic clove
  • ½ inch ginger
  • If you want it spicier: add 1 tbsp of gochujang

How to Make Easy Chicken Bulgogi Recipe (Dak Bulgogi)

Step 1: Prepare the Marinade

In a mixing bowl, combine soy sauce, brown sugar, mirin, sesame oil, avocado oil, minced garlic, ginger (grated), and Korean pear (pureed). Whisk until well blended.

Step 2: Marinate the Chicken

Add the chicken thighs to the marinade. Ensure each piece is well coated. Cover and let marinate for at least 20 minutes—longer if possible for enhanced flavor.

Step 3: Cook the Chicken

Choose your preferred cooking method:
– For air frying: Preheat your air fryer to 400°F (200°C). Place marinated chicken in the basket and cook for about 12-15 minutes or until fully cooked.
– For grilling: Preheat your grill over medium heat. Grill the chicken thighs for about 6-7 minutes per side or until they are cooked through.
– For skillet cooking: Heat a skillet over medium-high heat. Add marinated chicken thighs and cook for about 5-7 minutes on each side until golden brown.

Step 4: Serve

Once cooked through, remove from heat. Let rest for a couple of minutes before slicing. Garnish with chopped green onions if desired. Serve with rice or lettuce wraps!

How to Serve Easy Chicken Bulgogi Recipe (Dak Bulgogi)

Serving your Easy Chicken Bulgogi is a fun and delicious experience. This dish can be enjoyed in various ways that enhance its flavors and make your meal more enjoyable.

Wrap it Up

  • Lettuce Wraps: Use fresh lettuce leaves to wrap the chicken. Add some rice and kimchi for a flavorful bite.
  • Rice Bowl: Serve the chicken over steamed rice, topped with sliced green onions and sesame seeds for extra crunch.

Pair with Dipping Sauces

  • Gochujang Sauce: Spice things up! A simple mix of gochujang, vinegar, and honey adds a kick.
  • Soy Sauce Mixture: Combine soy sauce with a bit of sesame oil for a savory dip.

Create a Platter

  • Bulgogi Platter: Arrange cooked chicken on a platter alongside grilled vegetables like zucchini and bell peppers for color and flavor.
  • Korean BBQ Style: Serve with an assortment of banchan (Korean side dishes) for an authentic experience.
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How to Perfect Easy Chicken Bulgogi Recipe (Dak Bulgogi)

To achieve the perfect Chicken Bulgogi, consider these helpful tips that enhance flavor and texture.

  • Marinate Longer: Marinating overnight allows the flavors to penetrate deeply into the chicken, making it more tender.
  • Use Fresh Ingredients: Fresh garlic and ginger will bring out the best flavors in this dish.
  • Adjust Sweetness: Control the sweetness by modifying the amount of brown sugar based on your taste preferences.
  • Cook at High Heat: Cooking on high heat ensures that you get a nice sear on the chicken, enhancing its flavor.
  • Rest Before Serving: Allow the chicken to rest for a few minutes after cooking. This keeps it juicy when you cut into it.

Best Side Dishes for Easy Chicken Bulgogi Recipe (Dak Bulgogi)

Pairing side dishes with your Easy Chicken Bulgogi can elevate your meal further. Here are some great options:

  1. Kimchi: This fermented vegetable side adds spice and tang, complementing the sweetness of bulgogi.
  2. Steamed Rice: A classic choice! Simple white rice balances out the rich flavors of the dish.
  3. Cucumber Salad: Refreshing and crunchy, this salad provides contrast with its light dressing.
  4. Pickled Radish: Sweet and tangy pickled radishes cleanse your palate between bites.
  5. Grilled Vegetables: Zucchini, bell peppers, or mushrooms add color and are easy to prepare on the grill or skillet.
  6. Japchae (Sweet Potato Noodles): These stir-fried noodles offer a chewy texture that pairs well with bulgogi’s tenderness.

Common Mistakes to Avoid

When making your Easy Chicken Bulgogi Recipe (Dak Bulgogi), it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

  • Skipping the Marinade Time: Not allowing enough time for the chicken to marinate can lead to bland flavors. Aim for at least 30 minutes or overnight for deeper taste.
  • Using the Wrong Cut of Chicken: Choosing chicken breasts instead of thighs can result in dryness. Stick with boneless, skinless chicken thighs for juiciness.
  • Ignoring Ingredient Quality: Using low-quality soy sauce or oils can affect the overall flavor. Opt for good-quality ingredients for the best results.
  • Overcrowding the Cooking Surface: Crowding your air fryer or skillet can lead to uneven cooking. Cook in batches if necessary to ensure perfect browning.
  • Not Adjusting Spice Levels: Forgetting to tailor spice levels may not satisfy your taste preferences. Feel free to add gochujang or other spices to suit your heat level.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • It will keep for up to 3 days in the fridge.

Freezing Easy Chicken Bulgogi Recipe (Dak Bulgogi)

  • Place cooled bulgogi in a freezer-safe bag or container.
  • It can be frozen for up to 2 months.

Reheating Easy Chicken Bulgogi Recipe (Dak Bulgogi)

  • Oven: Preheat oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
  • Microwave: Use a microwave-safe dish and heat on medium power for 1-2 minutes, stirring halfway.
  • Stovetop: Heat on low in a skillet while stirring occasionally until hot.

Frequently Asked Questions

Here are some commonly asked questions about making Easy Chicken Bulgogi Recipe (Dak Bulgogi).

How do I make my chicken bulgogi tender?

Marinating the chicken longer helps break down proteins, making it more tender and flavorful.

Can I use different meats instead of chicken?

Yes, this recipe can also work well with pork or beef if you prefer a different protein.

What sides pair well with dak bulgogi?

Serve with rice, kimchi, or a fresh salad for a complete meal experience.

Is Easy Chicken Bulgogi Recipe (Dak Bulgogi) spicy?

The recipe is mildly spicy unless you add gochujang. Adjust according to your preference!

Final Thoughts

This Easy Chicken Bulgogi Recipe (Dak Bulgogi) is both delicious and versatile, making it perfect for any occasion. You can customize it by adding vegetables or adjusting spice levels. Try it out, and enjoy this delightful Korean dish with family and friends!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
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Easy Chicken Bulgogi Recipe (Dak Bulgogi)

Easy Chicken Bulgogi Recipe (Dak Bulgogi)


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Description

This Easy Chicken Bulgogi Recipe (Dak Bulgogi) is a delicious and quick way to enjoy a classic Korean dish at home. With its perfect blend of sweet and savory flavors, this recipe is ideal for busy weeknights or weekend gatherings. The tender, marinated chicken thighs can be cooked in an air fryer, on the grill, or in a skillet, making it versatile for any cooking preference. Serve it with rice or lettuce wraps for a delightful meal that everyone will love!


Ingredients

Scale
  • 8 boneless skinless chicken thighs
  • ¼ of Korean pear
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp mirin
  • 1 tbsp sesame oil
  • 1 tbsp avocado oil
  • 1 garlic clove
  • ½ inch ginger
  • Optional: 1 tbsp gochujang for spice

Instructions

  1. In a mixing bowl, whisk together soy sauce, brown sugar, mirin, sesame oil, avocado oil, minced garlic, grated ginger, and pureed Korean pear until well combined.
  2. Add chicken thighs to the marinade and coat thoroughly. Cover and let marinate for at least 20 minutes.
  3. Cook using your preferred method: air fry at 400°F for about 12-15 minutes, grill over medium heat for 6-7 minutes per side, or sear in a skillet for about 5-7 minutes each side until golden brown.
  4. Once cooked through, let the chicken rest briefly before slicing and serving with rice or in lettuce wraps.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Air Frying/Grilling/Skillet
  • Cuisine: Korean

Nutrition

  • Serving Size: Approximately 4 oz (113g)
  • Calories: 220
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 90mg

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