This Easy Cinnamon Roll Bundt Cake is a delightful treat that combines the classic flavors of cinnamon rolls with the ease of a bundt cake. Perfect for breakfast or dessert, this cake features swirls of cinnamon sugar throughout a soft and luscious pound cake, all topped with a gooey icing that makes it simply irresistible. Whether you’re celebrating a special occasion or just want to indulge in something sweet, this cake will be a hit with everyone!
Why You’ll Love This Recipe
- Incredibly Easy to Make: This recipe simplifies the traditional cinnamon roll process, making it accessible for bakers of all levels.
- Deliciously Flavorful: The combination of cinnamon and sugar creates a warm, comforting flavor that everyone loves.
- Versatile Serving Options: Enjoy it as a breakfast treat, an afternoon snack, or a decadent dessert.
- Gooey Icing Delight: The generous layer of icing adds an extra touch of sweetness that complements the cake perfectly.
- Perfect for Gatherings: This bundt cake serves 12, making it an ideal choice for family gatherings or potluck events.
Tools and Preparation
Before diving into making your Easy Cinnamon Roll Bundt Cake, gather some essential tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Bundt pan: Its shape allows for even baking and creates an elegant presentation.
- Hand mixer or stand mixer: These tools save time and effort when mixing the batter until it’s smooth and fluffy.
Ingredients
This Easy Cinnamon Roll Bundt Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!
For the Cake
- ⅔ cup granulated sugar
- ¼ cup ground cinnamon
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
For the Icing
- 1 cup powdered sugar
- 2-3 tablespoons cream or milk
- ½ teaspoon vanilla extract
How to Make Easy Cinnamon Roll Bundt Cake
Step 1: Preheat the Oven
- Preheat your oven to 350 degrees F. This ensures that your cake bakes evenly.
Step 2: Prepare Your Bundt Pan
- Grease your bundt pan thoroughly. This helps prevent sticking and makes it easy to remove the cake later.
Step 3: Mix the Cinnamon Sugar Filling
- In a small bowl, combine ⅔ cup granulated sugar and ¼ cup ground cinnamon. Set aside.
Step 4: Make the Cake Batter
- In a large mixing bowl, cream together ¾ cup unsalted butter, 1 ½ cups granulated sugar, and 3 large eggs.
- Add in 2 teaspoons vanilla extract, then mix until well combined.
- Gradually add in 2 ½ cups all-purpose flour, followed by 1 ½ teaspoons baking powder.
- Pour in your choice of liquid (½ cup whipping cream or sour cream) along with ½ cup milk, then mix until smooth.
Step 5: Assemble the Cake
- Pour half of the batter into your prepared bundt pan.
- Sprinkle half of the cinnamon sugar mixture over the batter.
- Add the remaining batter on top and finish with the rest of the cinnamon sugar mixture.
Step 6: Bake Your Cake
- Place your bundt pan in the preheated oven and bake for about 55 minutes or until a toothpick comes out clean from the center.
Step 7: Make the Icing
- While your cake is cooling, whisk together 1 cup powdered sugar, 2-3 tablespoons cream or milk, and ½ teaspoon vanilla extract. Adjust consistency if needed.
Step 8: Serve Your Cake
- Once cooled, remove your Easy Cinnamon Roll Bundt Cake from the pan and drizzle with icing before slicing.
Enjoy this delightful dessert that is sure to please!
How to Serve Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, dessert, or a special occasion, there are many serving suggestions to elevate its deliciousness.
Pair with Fresh Fruit
- Berries: Strawberries, blueberries, or raspberries add a refreshing contrast to the sweet cake.
- Banana Slices: The sweetness of bananas complements the cinnamon flavor perfectly.
Drizzle with Extra Icing
- Creamy Icing: A simple drizzle of the icing made from powdered sugar and cream enhances the cake’s sweetness and adds a lovely presentation.
Serve with Whipped Cream
- Homemade Whipped Cream: Light and fluffy whipped cream offers a rich texture that pairs beautifully with the cake’s cinnamon swirls.
Accompany with Coffee or Tea
- Coffee: A warm cup of coffee balances the sweetness and makes for a cozy breakfast option.
- Tea: Herbal or chai tea can enhance the aromatic experience while enjoying your slice.
How to Perfect Easy Cinnamon Roll Bundt Cake
To ensure your Easy Cinnamon Roll Bundt Cake turns out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Start with butter, eggs, and cream at room temperature for better mixing and texture.
- Don’t Overmix the Batter: Mix just until combined to keep your cake light and fluffy.
- Grease Your Bundt Pan Well: Use butter or cooking spray to prevent sticking and ensure easy release after baking.
- Check for Doneness: Insert a toothpick into the center; it should come out clean when done.
- Let It Cool Completely: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to avoid breaking.
Best Side Dishes for Easy Cinnamon Roll Bundt Cake
Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can enhance your meal. Here are some great options that complement its flavors well.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and fruits for a healthy side.
- Fruit Salad: A mix of seasonal fruits adds brightness and freshness alongside your cake.
- Scrambled Eggs: Fluffy scrambled eggs offer protein that balances the sweetness of the cake.
- Hash Browns: Crispy hash browns provide a savory contrast that pairs nicely with sweet dishes.
- Bacon Strips: The salty flavor of bacon complements sweet treats like this bundt cake perfectly.
- Cinnamon Spiced Coffee: Brewed coffee with cinnamon echoes the flavors in the cake while providing warmth.
Common Mistakes to Avoid
Baking the Easy Cinnamon Roll Bundt Cake can be delightful, but there are common pitfalls to watch out for.
- Not measuring accurately: Ensure you use precise measurements for ingredients. This affects texture and flavor.
- Skipping the butter softening step: Using cold butter can lead to a dense cake. Make sure your butter is at room temperature for a fluffy result.
- Overmixing the batter: Mixing too much can make the cake tough. Combine ingredients until just blended for the best texture.
- Ignoring oven preheating: Not preheating the oven can result in uneven baking. Always preheat before putting your cake in.
- Neglecting bundt pan preparation: Failing to grease and flour your bundt pan properly could cause sticking. Use cooking spray or oil and dust with flour.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the fridge for up to 5 days.
- Container: Keep it in an airtight container to maintain moisture and freshness.
Freezing Easy Cinnamon Roll Bundt Cake
- Duration: Freeze for up to 3 months.
- Container: Wrap tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container.
Reheating Easy Cinnamon Roll Bundt Cake
- Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat a slice on medium power for 20-30 seconds until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
What makes this Easy Cinnamon Roll Bundt Cake so special?
This cake combines the classic flavors of cinnamon rolls into a moist bundt cake. It’s easy to make and perfect for any occasion.
Can I customize my Easy Cinnamon Roll Bundt Cake?
Absolutely! You can add nuts, dried fruits, or even chocolate chips to personalize your cake.
How do I serve Easy Cinnamon Roll Bundt Cake?
This cake is delightful on its own or served with coffee or tea. You can also enjoy it as a dessert with ice cream.
Can I use other types of milk in this recipe?
Yes! You can substitute almond milk, oat milk, or any milk of your choice without affecting the overall taste significantly.
Final Thoughts
The Easy Cinnamon Roll Bundt Cake is an indulgent treat that brings warmth and joy to any gathering. Its versatility allows you to tailor it to your preferences, making it suitable for breakfast or dessert. Don’t hesitate to experiment with flavors and toppings; this recipe invites creativity!
Easy Cinnamon Roll Bundt Cake
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the delightful flavors of our Easy Cinnamon Roll Bundt Cake, a perfect fusion of a classic cinnamon roll and a moist pound cake. With swirls of rich cinnamon sugar and a gooey icing on top, this cake is not only easy to make but also irresistible for any occasion. Whether enjoyed at breakfast, as a snack, or for dessert, it’s sure to be a crowd-pleaser. Gather your loved ones and share in the warmth of this comforting treat that brings joy to every bite.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla extract
- ½ cup whipping cream (or sour cream/Greek yogurt)
- ½ cup milk (of choice)
- ⅔ cup granulated sugar (for cinnamon filling)
- ¼ cup ground cinnamon
- 1 cup powdered sugar (for icing)
- 2–3 tbsp cream or milk (for icing)
- ½ tsp vanilla extract (for icing)
Instructions
- Preheat your oven to 350°F. Grease a bundt pan thoroughly.
- In a small bowl, combine ⅔ cup granulated sugar with ¼ cup ground cinnamon for the filling.
- In a large mixing bowl, cream together ¾ cup butter, 1½ cups sugar, and eggs until smooth. Mix in vanilla.
- Gradually add flour and baking powder to the mixture. Blend in whipping cream and milk until combined.
- Pour half of the batter into the prepared bundt pan, sprinkle half of the cinnamon-sugar mixture over it, then add remaining batter and top with the rest of the cinnamon-sugar mix.
- Bake for about 55 minutes or until a toothpick inserted comes out clean.
- While cooling, prepare icing by whisking powdered sugar with cream/milk and vanilla until desired consistency is reached.
- Once cooled, drizzle icing over the cake before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg
