Description

Indulge in the delightful flavors of our Easy Cinnamon Roll Bundt Cake, a perfect fusion of a classic cinnamon roll and a moist pound cake. With swirls of rich cinnamon sugar and a gooey icing on top, this cake is not only easy to make but also irresistible for any occasion. Whether enjoyed at breakfast, as a snack, or for dessert, it’s sure to be a crowd-pleaser. Gather your loved ones and share in the warmth of this comforting treat that brings joy to every bite.

Ingredients

Scale

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsalted butter (room temperature)
3 large eggs
2 tsp vanilla extract
½ cup whipping cream (or sour cream/Greek yogurt)
½ cup milk (of choice)
⅔ cup granulated sugar (for cinnamon filling)
¼ cup ground cinnamon
1 cup powdered sugar (for icing)
2–3 tbsp cream or milk (for icing)
½ tsp vanilla extract (for icing)

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Instructions

Preheat your oven to 350°F. Grease a bundt pan thoroughly.
In a small bowl, combine ⅔ cup granulated sugar with ¼ cup ground cinnamon for the filling.
In a large mixing bowl, cream together ¾ cup butter, 1½ cups sugar, and eggs until smooth. Mix in vanilla.
Gradually add flour and baking powder to the mixture. Blend in whipping cream and milk until combined.
Pour half of the batter into the prepared bundt pan, sprinkle half of the cinnamon-sugar mixture over it, then add remaining batter and top with the rest of the cinnamon-sugar mix.
Bake for about 55 minutes or until a toothpick inserted comes out clean.
While cooling, prepare icing by whisking powdered sugar with cream/milk and vanilla until desired consistency is reached.
Once cooled, drizzle icing over the cake before serving.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 360
Sugar: 30g
Sodium: 210mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: <1g
Protein: 4g
Cholesterol: 75mg