Easy Hawaiian Cinnamon Rolls

Name: Easy Hawaiian Cinnamon Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Hawaiian
Ingredients: 1 (12 Count Package) King's Hawaiian original sweet rolls; 6 tbsp Salted Butter, melted; 2 tbsp Brown Sugar; 1 tbsp Ground Cinnamon; 8 oz Softened Cream Cheese; 2 tbsp Granulated Sugar; 1 Egg

Published: May 27, 2025

by Sofia

Pinterest Facebook WhatsApp X Yummly

Quick and easy Hawaiian cinnamon rolls are perfect for breakfast, brunch, or any sweet treat occasion. Made with King’s Hawaiian rolls, these delightful treats are filled with a luscious cream cheese mixture and topped with a delicious cinnamon sugar butter. They bring a taste of the tropics right to your table and are sure to impress friends and family.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!Pin for later!

Why You’ll Love This Recipe

Super Simple: This recipe requires minimal preparation and uses pre-made rolls, making it perfect for any skill level.
Deliciously Decadent: The combination of cream cheese and cinnamon creates a rich, flavorful filling that melts in your mouth.
Versatile Delight: Enjoy these rolls for breakfast, as a dessert, or even as a snack at gatherings. They’re great for any occasion!
Quick to Prepare: With just 10 minutes of prep time and 15 minutes in the oven, you can have fresh cinnamon rolls in no time.
Kid-Friendly Fun: Involve the kids in filling the rolls; they will love helping out in the kitchen!

Tools and Preparation

Before diving into this scrumptious recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Baking dish (9×13)
Mixing bowls
Hand mixer
Pastry brush

Importance of Each Tool

Baking dish: A 9×13 dish provides ample space for all 12 rolls while ensuring even baking.
Hand mixer: This tool makes whipping the cream cheese mixture quick and easy, resulting in a smooth filling without lumps.

Ingredients

Quick and easy cinnamon rolls made with King’s Hawaiian rolls, filled with sweet cream cheese and topped with cinnamon sugar butter.

For the Rolls

1 (12 Count Package) King’s Hawaiian original sweet rolls
6 tbsp Salted Butter, melted
2 tbsp Brown Sugar
1 tbsp Ground Cinnamon

For the Filling

8 oz Softened Cream Cheese
2 tbsp Granulated Sugar
1 Egg

How to Make Easy Hawaiian Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. While it’s heating, grease your 9×13 baking dish to prepare for the rolls.

Step 2: Prepare the Rolls

Place the King’s Hawaiian rolls in the greased dish. Carefully cut a small square on top of each roll and gently pull out some of the bread inside. Be careful not to cut through to the bottom.

Step 3: Make the Cinnamon Mixture

In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix well until all ingredients are combined. Using a pastry brush, generously apply this mixture over the tops and insides of each roll.

Step 4: Prepare the Cream Cheese Filling

In a mixing bowl, use a hand mixer to beat the softened cream cheese until smooth. Add granulated sugar and egg; mix until creamy and well-blended.

Step 5: Fill Each Roll

Carefully fill each roll with the cream cheese mixture. Ensure you add enough filling into each cavity for maximum flavor.

Step 6: Bake to Perfection

Place your prepared baking dish in the preheated oven. Bake for about 15 minutes or until the tops are golden brown and the cream cheese filling is set. Let cool slightly before serving these delightful Easy Hawaiian Cinnamon Rolls!

How to Serve Easy Hawaiian Cinnamon Rolls

These Easy Hawaiian Cinnamon Rolls are versatile and can be served in various delightful ways. Here are some suggestions to enhance your serving experience.

With Fresh Fruits

Berry Medley: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
Sliced Bananas: Add slices of banana on top for extra sweetness and texture.

Drizzled with Icing

Cream Cheese Icing: A simple cream cheese icing can elevate the flavor even more.
Vanilla Glaze: A light vanilla glaze adds a sweet finish that complements the rolls.

Accompanied by Beverages

Coffee: Pair these rolls with a hot cup of coffee to start your morning off right.
Freshly Squeezed Juice: Orange juice or pineapple juice provides a tropical twist that matches the Hawaiian theme.

Topped with Nuts

Chopped Pecans: Sprinkle chopped pecans on top for a crunchy texture.
Walnuts: Add walnuts for an earthy flavor that contrasts nicely with the sweet rolls.

How to Perfect Easy Hawaiian Cinnamon Rolls

To achieve the best results with your Easy Hawaiian Cinnamon Rolls, keep these tips in mind.

Bold Butter Application: Generously brush melted butter over each roll to ensure they are rich and flavorful.
Even Baking: Bake rolls until golden brown for an ideal texture; this prevents them from being doughy inside.
Room Temperature Ingredients: Use softened cream cheese for easy mixing and a smoother filling.
Quality Ingredients: Choose high-quality King’s Hawaiian rolls for the best taste and texture.
Cool Before Serving: Let the rolls cool slightly before serving to maintain their shape and filling consistency.

Best Side Dishes for Easy Hawaiian Cinnamon Rolls

When serving Easy Hawaiian Cinnamon Rolls, consider these side dishes to create a well-rounded meal. They complement the sweetness and richness of the rolls beautifully.

Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness.
Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy side that pairs well.
Scrambled Eggs: Fluffy scrambled eggs provide protein and make your breakfast more filling.
Bacon or Sausage Links: The savory flavors of bacon or sausage offer a delicious contrast to the sweet rolls.
Hash Browns: Crispy hash browns add texture and heartiness to your breakfast spread.
Smoothie Bowl: Serve with a smoothie bowl topped with nuts and seeds for a nutritious option.

Common Mistakes to Avoid

When making Easy Hawaiian Cinnamon Rolls, it’s easy to make some common mistakes. Here are a few to watch out for:

Overmixing the Filling: Mixing too much can cause the cream cheese to become too airy. Blend just until combined for a creamy filling.
Not Greasing the Baking Dish: A greased dish prevents sticking. Always grease your dish to ensure easy removal of the rolls.
Ignoring Bake Time: Every oven is different. Keep an eye on your rolls and adjust baking time as needed to achieve that golden color.
Cutting Too Deep into Rolls: Cutting too deep can cause the rolls to fall apart. Just create a small square on top and gently pull out some bread.
Skipping Cooling Time: Letting the rolls cool slightly enhances flavors. Waiting just a few minutes before serving makes a big difference.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Use parchment paper between layers if stacking to avoid sticking.

Freezing Easy Hawaiian Cinnamon Rolls

Wrap tightly in plastic wrap and then foil for up to 2 months.
Thaw overnight in the refrigerator before reheating.

Reheating Easy Hawaiian Cinnamon Rolls

Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
Microwave: Heat individual rolls on high for 20-30 seconds for a quick warm-up.
Stovetop: Place in a skillet over low heat, cover, and warm slowly for about 5 minutes.

Frequently Asked Questions

Can I use other types of rolls instead of King’s Hawaiian?

Yes! You can try any soft dinner roll, but King’s Hawaiian adds a unique sweetness that enhances flavor.

How do I make these Easy Hawaiian Cinnamon Rolls ahead of time?

Prepare everything up to the baking step, cover, and refrigerate overnight. Bake when ready!

What toppings can I add to my Easy Hawaiian Cinnamon Rolls?

Consider adding nuts, raisins, or drizzling with icing for extra flavor and texture.

Can I customize the cream cheese filling?

Absolutely! Feel free to add vanilla extract or flavored extracts like almond for a twist on the classic filling.

How do I know when my rolls are done baking?

The rolls should be golden brown and the cream cheese filling should be set but still soft.

Final Thoughts

Easy Hawaiian Cinnamon Rolls are not only delicious but also versatile. You can customize them with various fillings or toppings. They make an excellent addition to any breakfast or brunch table. Try this recipe today and enjoy its delightful flavors!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!