Description
Indulge in the tropical delight of Easy Hawaiian Cinnamon Rolls, a quick and effortless treat perfect for breakfast, brunch, or any sweet occasion. Made with soft King’s Hawaiian rolls, these cinnamon rolls are filled with a luscious cream cheese mixture and topped with a heavenly cinnamon sugar butter. Their rich flavors and fluffy texture will impress your family and friends alike! In just 25 minutes, you can enjoy these delectable rolls fresh from the oven, making them an ideal choice for busy mornings or gatherings.
Ingredients
Scale
- 1 (12 Count Package) King's Hawaiian original sweet rolls
- 6 tbsp Salted Butter, melted
- 2 tbsp Brown Sugar
- 1 tbsp Ground Cinnamon
- 8 oz Softened Cream Cheese
- 2 tbsp Granulated Sugar
- 1 Egg
Instructions
- Preheat your oven to 375 degrees Fahrenheit and grease a 9×13 baking dish.
- Place the King's Hawaiian rolls in the dish. Cut a small square on top of each roll and gently pull out some bread inside.
- In a bowl, combine melted butter, brown sugar, and cinnamon. Brush this mixture over the tops and insides of each roll.
- In a mixing bowl, beat softened cream cheese until smooth. Add granulated sugar and egg; mix until creamy.
- Fill each roll with the cream cheese mixture.
- Bake for about 15 minutes or until golden brown and filling is set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 220
- Sugar: 8g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg