Description
Fireworks Sugar Cookie Cake is a vibrant and festive dessert that brings joy to any celebration. With its colorful icing and soft sugar cookie base, this cake is not only a treat for the taste buds but also a visual delight. Perfect for birthdays, holidays, or any cheerful gathering, it is easy to make and can be tailored to fit the theme of your event. Kids will love helping out with the decorating, making it a fun family activity. Impress your guests with this eye-catching dessert that captures the spirit of festivity!
Ingredients
Scale
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 3 cups confectioners' sugar
- red and blue food coloring
Instructions
- Cream butter and sugar together until smooth. Add eggs and vanilla; mix well.
- Stir in flour, baking powder, and salt. Chill dough for at least one hour.
- Preheat oven to 400°F (200°C). Roll out chilled dough and cut into cookie shapes.
- Bake for 6 to 8 minutes until lightly golden. Cool completely.
- Prepare icing by mixing milk with sifted powdered sugar; color as desired.
- Decorate cookies using colored icing to create a fireworks design.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg