Description
Flag Taco Dip is the ultimate crowd-pleasing appetizer that brings festive flair and deliciousness to any gathering. This layered dip features a vibrant combination of refried beans, creamy cheese, zesty salsa, and fresh toppings that resemble the American flag. It’s not just visually appealing but also bursting with flavors, making it perfect for game days, parties, or casual get-togethers. With easy preparation steps and customizable ingredients, this dip offers something for everyone while serving as a delightful centerpiece on your table.
Ingredients
Scale
- 2 cans refried beans
- 1 jar chunky salsa
- 2 blocks cream cheese
- 1 container sour cream
- 1 packet taco seasoning
- Guacamole
- Green onions
- Black olives
- Shredded colby jack cheese
- Roma tomatoes
- Red bell pepper
- Monterey jack cheese
Instructions
- In a bowl, mix refried beans with half a cup of salsa, then spread evenly in a 13×9-inch dish.
- Blend softened cream cheese, taco seasoning, and half a cup of sour cream until smooth; layer over the beans.
- Spread guacamole on top, followed by remaining salsa.
- Sprinkle green onions and black olives over the salsa layer.
- Add shredded colby jack cheese and top with remaining sour cream.
- Decorate with diced tomatoes and bell peppers in stripes to resemble the American flag.
- Cut star shapes from thick-cut Monterey jack cheese to garnish.
- Chill for at least 2–4 hours before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1/24 (approx. 56g)
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg