Description
Fluffy Cottage Cheese Cloud Bread is your new go-to for a light, airy, and delicious low-carb alternative to traditional bread. This delightful creation combines the protein-packed goodness of cottage cheese with the fluffiness of whipped egg whites, resulting in a gluten-free bread perfect for sandwiches or as a satisfying snack.
Ingredients
Scale
- 3 large eggs
- ½ cup cottage cheese
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder
- 1 teaspoon honey or sweetener
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs into two bowls: yolks in one and whites in the other.
- Beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks with blended cottage cheese, salt, and sweetener until smooth.
- Gently fold the whipped egg whites into the yolk mixture in thirds.
- Scoop portions onto the prepared baking sheet to form rounds.
- Bake for 25-30 minutes until golden brown; let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-free
Nutrition
- Serving Size: 1 piece (about 40g)
- Calories: 60
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 110mg