Description
Fluffy Pan Bread With Beef offers a delightful twist on the classic steak sandwich, combining fluffy rolls with a savory spiced beef filling. These semolina-dusted rolls are not only easy to make but also packed with flavor, thanks to the melting cheese and fresh veggies. Perfect for any occasion—whether it’s a family dinner, game day gathering, or a cozy lunch at home—these rolls are sure to impress. Their golden appearance and satisfying texture make them an eye-catching dish that everyone will love. Customize with your favorite ingredients for a personal touch!
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter (for dough)
- 450 g steak (cut into small pieces)
- 5 g salt (to season beef)
- 3 g cayenne powder (for heat)
- 3 g red bell pepper powder (adds color)
- 3 g onion powder (for flavor)
- 2 g garlic powder (enhances taste)
- 1 g dried parsley (for freshness)
- 80 g red onion (chopped)
- 75 g red bell pepper (chopped)
- grated cheese (for filling)
Instructions
- In a mixing bowl, combine lukewarm milk with instant yeast and honey. Mix well.
- Add flour, beaten egg, melted butter, and salt; mix until dough forms.
- Knead for 10–12 minutes until smooth and elastic; let rise for about one hour.
- Divide risen dough into 16 equal pieces and shape into balls; flatten slightly.
- Stack two flattened pieces together and roll out; coat in semolina.
- Allow dough to rise again for 30 minutes before cooking in a preheated skillet until golden brown.
- Sauté steak with spices, onions, and peppers until cooked; add cheese until melted.
- Fill warm rolls with beef mixture.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg