Description
Discover the creamy goodness of Forgotten Chicken And Rice, the ultimate one-pan meal that turns busy weeknights into a culinary delight. This dish combines tender chicken breasts with rich cream soups and fluffy rice, all baked to perfection in a single dish. With minimal prep and maximum flavor, it’s an ideal choice for family gatherings or comforting dinner nights. You’ll love how easily you can adapt this recipe to include your favorite veggies or different types of rice. Plus, it makes for fantastic leftovers! Get ready to impress your family with this hearty and delicious meal that is sure to become a staple in your home.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 baking pan with butter.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and rice until well mixed.
- Pour the mixture into the baking pan and place chicken breasts on top.
- Sprinkle onion soup mix over the chicken.
- Cover the pan tightly with aluminum foil and bake for 1 to 1.5 hours until the chicken is fully cooked.
- Optional: Uncover in the last 10 minutes and add shredded cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approx. 300g)
- Calories: 400
- Sugar: 2g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg