French Onion Potatoes

Name: French Onion Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 medium-sized potatoes, peeled and thinly sliced; 1 packet French onion soup mix; 2 cups sour cream; 2 cups shredded cheddar cheese; 1/2 cup butter, melted; 1/4 cup milk; Salt and pepper to taste; Fresh parsley (for garnish)

Published: May 21, 2025

by Sofia

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A creamy and cheesy twist on a classic side dish, French Onion Potatoes make for a delightful addition to any meal. This recipe combines the rich flavors of French onion soup with tender layers of potatoes, making it perfect for family dinners, potlucks, or holiday gatherings. The comforting taste and easy preparation will surely impress your guests and keep everyone coming back for seconds.

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Why You’ll Love This Recipe

Rich Flavor: The combination of sour cream, cheddar cheese, and French onion soup mix creates an irresistible taste.
Easy Preparation: With just a few simple steps, you can whip up this delicious dish in no time.
Versatile Side Dish: Perfect for various occasions, from casual dinners to festive celebrations.
Creamy Texture: The baked potatoes are soft and luxurious, making each bite a delight.
Crowd-Pleaser: This dish is sure to satisfy both kids and adults alike!

Tools and Preparation

Before diving into this mouthwatering recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Baking dish (9×13 inches)
Mixing bowl
Knife
Cutting board
Aluminum foil

Importance of Each Tool

Baking dish: A sturdy dish is essential for even cooking and easy serving.
Mixing bowl: A large bowl allows you to efficiently combine all the creamy ingredients for maximum flavor.

Ingredients

A deliciously creamy and cheesy twist on potatoes with French onion soup flavor.

For the Potatoes

6 medium-sized potatoes, peeled and thinly sliced.
1 packet French onion soup mix.
2 cups sour cream.
2 cups shredded cheddar cheese.
1/2 cup butter, melted.
1/4 cup milk.
Salt and pepper, to taste.

2 tablespoons fresh parsley, finely chopped.

How to Make French Onion Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough to bake the potatoes evenly.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 3: Mix the Creamy Base

In a large mixing bowl, combine:
1. Sour cream
2. Milk
3. Melted butter
4. French onion soup mix

Stir until all ingredients are well blended.

Step 4: Layer the Potatoes

Place the sliced potatoes in the prepared baking dish. Make sure they are evenly distributed for even cooking.

Step 5: Add the Creamy Mixture

Pour the sour cream mixture over the layered potatoes, ensuring they are well-coated. This will add rich flavor throughout.

Step 6: Bake Covered

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. This step helps steam the potatoes until they are tender.

Step 7: Cheese It Up!

After 45 minutes, remove the foil carefully. Sprinkle shredded cheddar cheese over the top of the potatoes. Bake uncovered for an additional 15 minutes until golden brown and bubbly.

Step 8: Serve Hot

Once done, take out your delicious French Onion Potatoes from the oven. Serve hot and enjoy every creamy, cheesy bite!

How to Serve French Onion Potatoes

French Onion Potatoes are a creamy and cheesy delight that can elevate any meal. Whether you’re hosting a dinner or enjoying a cozy night in, these potatoes pair well with various dishes and occasions.

With Grilled Meats

Steak: The rich flavors of steak complement the creamy texture of French Onion Potatoes beautifully.
Grilled Chicken: A simple herb-marinated chicken adds a nice contrast to the dish’s richness.
Barbecue Ribs: The smoky flavor of ribs pairs wonderfully with the savory potato dish.

As Part of a Buffet

Potluck Favorites: Serve these potatoes at gatherings; they are sure to be a hit among guests.
Holiday Dinners: They make an ideal side during festive meals, adding warmth to the table.
Casual Gatherings: Perfect for relaxed get-togethers where everyone can enjoy hearty portions.

Pairing with Vegetables

Roasted Brussels Sprouts: Their slight bitterness balances the creaminess of the potatoes.
Steamed Green Beans: A fresh and crunchy option that lightens the meal.
Cauliflower Medley: Adds color and nutrients, making your plate more vibrant.

How to Perfect French Onion Potatoes

Perfecting your French Onion Potatoes ensures they become a family favorite. Follow these tips for an even better dish.

Use Fresh Ingredients: Always opt for fresh potatoes and high-quality sour cream for the best flavor.
Layer Carefully: Ensure each layer of potatoes is evenly coated with sauce for uniform cooking and taste.
Adjust Seasoning: Taste and season appropriately; sometimes, extra salt or pepper can enhance the flavor significantly.
Let Them Rest: Allow the dish to sit for a few minutes after baking; this helps with serving and enhances flavor blending.

Best Side Dishes for French Onion Potatoes

While French Onion Potatoes shine on their own, pairing them with complementary side dishes can create a delightful meal. Here are some great options:

Garlic Bread: A warm, buttery loaf that is perfect for soaking up any leftover sauce from the potatoes.
Caesar Salad: Crisp romaine lettuce and creamy dressing provide a refreshing balance to the richness of the potatoes.
Baked Asparagus: Lightly seasoned asparagus adds color and texture while being healthy.
Coleslaw: The crunchiness of coleslaw contrasts nicely with creamy dishes, making it an excellent choice.
Corn on the Cob: Sweet corn adds a fun element to your plate, especially in summer months.
Stuffed Bell Peppers: These offer additional flavors and textures without overshadowing the main dish.

Common Mistakes to Avoid

When making French Onion Potatoes, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

Skipping the Slicing: Ensure you thinly slice the potatoes for even cooking. Thick slices can lead to uneven texture.
Not Greasing the Dish: Always grease your baking dish to prevent sticking. This ensures every layer of potatoes comes out perfectly.
Ignoring Seasoning: Don’t forget to add salt and pepper to taste. It enhances the flavor and balances the richness of the dish.
Overcooking or Undercooking: Keep an eye on your baking time. Following the recommended times helps achieve tender potatoes without burning them.
Neglecting Cheese: Make sure to sprinkle cheese evenly on top before the final bake. This creates a delicious, gooey finish.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Refrigerate for up to 3-5 days.

Freezing French Onion Potatoes

Use a freezer-safe container for best results.
These can be frozen for up to 2 months.

Reheating French Onion Potatoes

Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 20-25 minutes.
Microwave: Heat in short intervals (1-2 minutes) until hot, stirring halfway through.
Stovetop: Place in a skillet over medium heat, adding a splash of milk if needed, and stir until warmed.

Frequently Asked Questions

What are French Onion Potatoes?

French Onion Potatoes are a creamy potato dish infused with flavors from French onion soup, making them rich and savory.

Can I use other types of cheese?

Yes! Feel free to customize with cheeses like Gruyère or mozzarella for different flavors.

How do I make a vegetarian version?

Simply ensure your French onion soup mix is vegetarian-friendly, as some brands may contain meat products.

Can I prepare this ahead of time?

Absolutely! You can assemble everything a day in advance and bake just before serving.

Final Thoughts

French Onion Potatoes offer a delightful blend of creamy textures and rich flavors that make them perfect for any meal. This recipe is versatile; you can easily customize it with your favorite cheeses or herbs. Give it a try and impress your family or guests with this comforting dish!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!