Description
Indulge in the comforting flavors of creamy French Onion Potatoes, a delightful twist on traditional potato dishes. This recipe marries the rich, savory notes of French onion soup with tender, baked potatoes, creating a cheesy and creamy side that will elevate any meal. Perfect for family dinners, potlucks, or festive gatherings, these potatoes are sure to be a crowd-pleaser. With minimal preparation and maximum flavor, you’ll have a dish that keeps everyone coming back for seconds.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- 1/4 cup milk
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- In a mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix. Mix well.
- Layer the sliced potatoes in the baking dish evenly.
- Pour the creamy mixture over the potatoes to coat them thoroughly.
- Cover with aluminum foil and bake for 45 minutes until tender.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 55mg