Description
French Toast Sticks are the ultimate breakfast treat, combining crispy edges with a soft, cinnamon-infused center. Perfect for dipping in syrup or topping with fresh fruits and whipped cream, these delightful sticks are not only fun to eat but also incredibly versatile.
Ingredients
Scale
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 tablespoon butter
- 6 slices thick bread (brioche recommended)
Instructions
- Slice the bread into 1-inch wide strips.
- In a blender or mixing bowl, combine milk, flour, eggs, brown sugar, vanilla, cinnamon, and salt until smooth.
- Preheat a non-stick skillet or griddle to medium-high heat (350°F) and melt butter.
- Dip each bread strip into the egg mixture until fully coated.
- Cook on the skillet for about 2 minutes per side until golden brown.
- Serve hot with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (approximately 80g)
- Calories: 140
- Sugar: 7g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg