Fried Cornbread Fritters Recipe

Name: Fried Cornbread Fritters Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Southern
Ingredients: 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup buttermilk; 1 large egg; 2 tablespoons granulated sugar; 1/4 cup chopped scallions (optional); Vegetable oil (for frying)

Published: May 30, 2025

by Olivia

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These Fried Cornbread Fritters Recipe are a delightful treat that will keep you coming back for more. Perfect for any occasion, from casual get-togethers to festive gatherings, these fritters offer a unique crunch and a burst of flavor that complements any meal. Their versatility allows them to shine as appetizers or side dishes, making them a must-try for cornbread lovers.

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Why You’ll Love This Recipe

Easy Preparation: This recipe requires simple ingredients and quick steps, making it perfect for both novice and experienced cooks.
Delicious Flavor: The combination of cornmeal and buttermilk creates a rich, savory taste that’s hard to resist.
Versatile Serving Options: Enjoy these fritters warm, topped with sweet or savory ingredients, or alongside your favorite main dishes.
Crowd-Pleasing Snack: With 20 servings in one batch, they’re ideal for parties and gatherings where everyone can savor their crispy goodness.
Customizable Ingredients: Add chopped scallions or other favorites to personalize your fritters for extra flavor.

Tools and Preparation

Before diving into the cooking process, gather the essential tools that will make your preparation smooth and efficient.

Essential Tools and Equipment

Cast-iron skillet
Mixing bowls
Whisk
Slotted spoon or spider
Measuring cups and spoons

Importance of Each Tool

Cast-iron skillet: Retains heat well, ensuring even cooking and a perfect golden-brown finish on your fritters.
Slotted spoon or spider: Allows for safe removal of the fritters from hot oil without excess grease.

Ingredients

These fried cornbread bites are downright addictive. They’re quick and easy enough for anytime cravings, yet guaranteed to steal the show at any Southern-style spread.

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup buttermilk
1 large egg
2 tablespoons granulated sugar
1/4 cup chopped scallions (optional)
Vegetable oil (for frying)

How to Make Fried Cornbread Fritters Recipe

Step 1: Combine Dry Ingredients

In a large bowl, whisk together the following:
* 1 cup yellow cornmeal
* 1/2 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon baking soda

Step 2: Mix Wet Ingredients

In another bowl, whisk together:
* 1 cup buttermilk
* 1 large egg
* 2 tablespoons granulated sugar

Ensure everything is well combined before moving to the next step.

Step 3: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined. If you’re using them, fold in:
* 1/4 cup chopped scallions

Let the batter rest for 5–10 minutes.

Step 4: Heat Oil

In a large cast-iron skillet or heavy-bottomed pot, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F.

Step 5: Fry Fritters

Working in batches:
1. Drop heaping tablespoonfuls of batter into the hot oil.
2. Flatten them slightly with the back of a spoon.
3. Fry until golden brown, about 2–3 minutes per side.

Step 6: Drain Excess Oil

Use a slotted spoon or spider to transfer the fritters to a paper towel-lined plate to drain excess oil.

Step 7: Serve and Enjoy!

Serve your fritters warm with your favorite sweet or savory toppings, or as a delightful side dish. Savor each bite of this crispy cornbread goodness!

How to Serve Fried Cornbread Fritters Recipe

Fried cornbread fritters are versatile and can be enjoyed in various ways. Whether you prefer sweet or savory, these fritters can enhance any meal or snack time.

With Dipping Sauces

Honey or Maple Syrup: Drizzle over warm fritters for a sweet treat.
Spicy Ranch Dressing: Add a kick with this creamy option.
Salsa: Fresh salsa pairs well for a zesty complement.

As a Side Dish

With Barbecue: Serve alongside grilled meats for a Southern BBQ feel.
With Chili: The fritters soak up the spicy flavors beautifully.
As a Breakfast Side: Pair with eggs and bacon for a hearty breakfast.

In a Salad

Mixed Greens Salad: Toss in some fritters for added crunch and flavor.
Caesar Salad: Use fritters instead of croutons for a corny twist.

On Their Own

Snack Time Delight: Enjoy them plain for a quick, tasty bite.
As an Appetizer: Serve warm at gatherings to impress your guests.

How to Perfect Fried Cornbread Fritters Recipe

Creating the perfect fried cornbread fritters requires attention to detail. Here are some tips to ensure they turn out delicious every time.

Use Fresh Ingredients: Fresh cornmeal and buttermilk contribute to better flavor and texture.
Don’t Overmix the Batter: Mix until just combined to keep the fritters light and fluffy.
Maintain Oil Temperature: Ensure oil is at 350°F before frying to achieve golden, crispy results.
Fry in Batches: Avoid overcrowding the pan, which can lower oil temperature and lead to soggy fritters.
Drain Properly: Use paper towels after frying to remove excess oil for crunchier bites.

Best Side Dishes for Fried Cornbread Fritters Recipe

Fried cornbread fritters pair well with various side dishes that enhance their flavor. Consider these delightful options when planning your meal.

Collard Greens: A classic Southern dish that provides a nutritious balance.
Fried Chicken: The ultimate comfort food pairing; crispy meets crispy!
Macaroni and Cheese: Creamy macaroni complements the texture of the fritters perfectly.
Pasta Salad: A refreshing side that adds color and flavor variety.
Potato Salad: This creamy dish contrasts nicely with the crunchy fritters.
Grilled Vegetables: A healthy option that adds depth with smoky flavors.
Baked Beans: Sweet and savory beans work well together with cornbread bites.
Corn on the Cob: For those who love corn, this is an ideal match!

Common Mistakes to Avoid

When making your Fried Cornbread Fritters Recipe, it’s easy to slip up. Here are some common mistakes to watch out for.

Ignoring the oil temperature – If the oil isn’t hot enough, the fritters will absorb too much oil and become greasy. Ensure the oil is at 350°F before frying.
Overmixing the batter – Mixing too much can lead to tough fritters. Stir until just combined for a light, airy texture.
Skipping the resting time – Allowing the batter to rest helps improve texture. Give it at least 5-10 minutes before frying.
Not using a slotted spoon – Using a regular spoon can make draining excess oil difficult. A slotted spoon allows for better drainage and crunchier fritters.
Frying too many at once – Overcrowding the pan can lower the oil temperature and lead to uneven cooking. Fry in small batches for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover fritters in an airtight container.
They will keep well for up to 3 days in the fridge.

Freezing Fried Cornbread Fritters Recipe

Place cooled fritters in a single layer on a baking sheet and freeze for about 1 hour.
Transfer frozen fritters to a freezer-safe bag or container. They can last up to 2 months.

Reheating Fried Cornbread Fritters Recipe

Oven – Preheat your oven to 350°F, place fritters on a baking sheet, and heat for about 10-15 minutes until warmed through.
Microwave – Heat on a microwave-safe plate in short bursts of 20 seconds until warm; this method may make them softer.
Stovetop – Heat a skillet over medium heat and add a little oil. Fry each side until crispy again, about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about the Fried Cornbread Fritters Recipe that might help you enjoy them even more.

Can I make Fried Cornbread Fritters ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours before frying.

What can I serve with Fried Cornbread Fritters?

These fritters pair well with honey, maple syrup, or savory toppings like sour cream or salsa.

Is there a gluten-free version of this Fried Cornbread Fritters Recipe?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend for a delightful alternative.

How do I know when my fritters are done frying?

Your fritters are ready when they turn golden brown on both sides, usually taking about 2-3 minutes per side.

Can I add other ingredients to my Fried Cornbread Fritters?

Feel free to customize by adding jalapeños, cheese, or different herbs and spices for extra flavor!

Final Thoughts

These Fried Cornbread Fritters are not only delicious but also versatile! Whether as an appetizer or side dish, they’re sure to impress your guests. Customize them with your favorite mix-ins or toppings for added flair. Don’t hesitate—give this recipe a try today!