Description

Fried Cornbread Fritters are a delightful and irresistible snack that brings the taste of the South to your kitchen. These crispy bites combine the savory flavors of cornmeal and buttermilk, creating a treat that’s perfect for any occasion—whether you’re hosting a casual gathering or enjoying a cozy family dinner. With a unique crunch and customizable ingredients, these fritters can be enjoyed warm on their own or paired with sweet or savory toppings. Easy to prepare, they require minimal effort while delivering maximum flavor, making them an essential addition to your recipe repertoire.

Ingredients

Scale

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup buttermilk
1 large egg
2 tablespoons granulated sugar
1/4 cup chopped scallions (optional)
Vegetable oil (for frying)

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk together cornmeal, flour, baking powder, salt, and baking soda.
In another bowl, mix buttermilk, egg, and sugar until well combined.
Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in scallions if using. Let the batter rest for 5–10 minutes.
Heat about 1/2 inch of vegetable oil in a cast-iron skillet over medium-high heat until it reaches 350°F.
Drop heaping tablespoonfuls of batter into the hot oil and flatten slightly with a spoon. Fry for about 2–3 minutes per side until golden brown.
Use a slotted spoon to transfer fritters to paper towels to drain excess oil. Serve warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Frying
Cuisine: Southern

Nutrition

Serving Size: 1 fritter (30g)
Calories: 80
Sugar: 0g
Sodium: 150mg
Fat: 5g
Saturated Fat: 0g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg