Description
Indulge in the whimsical delight of Fruity Pebbles Cheesecake, a no-bake dessert that brings vibrant colors and playful flavors to any gathering. This fun cheesecake features a crunchy Fruity Pebbles crust, a creamy filling made with cream cheese and whipped cream, and is topped with even more fruity cereal for that extra burst of flavor. Perfect for birthday parties, summer barbecues, or as a delightful treat at home, this easy-to-make cheesecake is sure to impress both kids and adults alike. With just 30 minutes of prep time, you’ll be on your way to serving up smiles!
Ingredients
Scale
- 1 cup Nilla Wafer crumbs
- 2 cups Fruity Pebbles cereal (plus more for topping)
- ½ cup unsalted butter, melted
- 16 ounces cream cheese
- ¾ cup powdered sugar (plus more for topping)
- 1½ cups heavy cream (for filling and topping)
- ½ cup granulated sugar
Instructions
- For the crust: In a food processor, pulse Nilla Wafer crumbs and Fruity Pebbles until fine. Mix in melted butter. Press into a springform pan.
- For the filling: Whip heavy cream with powdered sugar until soft peaks form. In another bowl, beat cream cheese with granulated sugar until smooth. Fold in whipped cream and crushed Fruity Pebbles.
- Assemble: Pour filling over the crust and refrigerate for at least 4 hours until set.
- For toppings: Whip remaining heavy cream with powdered sugar until soft peaks form, spread over cheesecake, and sprinkle with additional Fruity Pebbles.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg