Description
Garbage Bread is the ultimate comfort food that combines layers of savory flavors in a hearty roll. Stuffed with ground beef, crispy bacon, and gooey cheese, this dish is perfect for family dinners, game nights, or a satisfying snack. Its easy preparation and customizable nature make it a go-to recipe for any occasion. In just about 40 minutes, you can whip up this deliciously filling bread that promises to please everyone at the table.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 1 tube (11 ounces) refrigerated French bread dough
- 6 slices cooked and crumbled bacon
- 8 slices American cheese
- Ketchup and mustard for spreading
- 1 large egg (beaten)
- Sesame seeds for topping
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease and season with salt and pepper.
- Roll out the French bread dough on a lightly floured surface into a rectangle.
- Spread ketchup and mustard evenly over the dough, leaving a border around the edges.
- Layer cooked ground beef, bacon, pickles, and cheese on top of the condiments.
- Roll the dough tightly from one long end to another, sealing the edges well.
- Place seam-side down on the baking sheet. Brush with beaten egg and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown. Let cool for five minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 330
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg