Description
Garlic Basil Scalloped Potatoes are a heavenly side dish that perfectly balances rich, creamy textures with the aromatic flavors of garlic and fresh basil. This comforting recipe is not only simple to prepare but also impresses at family gatherings, holiday feasts, or cozy weeknight dinners. With layers of tender russet potatoes nestled in a luscious half and half mixture, enhanced by the zest of garlic and the freshness of basil, every bite is a culinary delight. Top it off with melted cheese for an irresistible finish that will leave your guests asking for seconds.
Ingredients
Scale
- 1½ cups half and half
- 3 cloves garlic, peeled and smashed
- 1 bay leaf
- 1 pound russet potatoes, peeled and thinly sliced
- 1 cup fresh basil, chopped
- Salt and pepper to taste
- 7 ounces Sincerely, Brigitte garlic basil cheese, grated
Instructions
- In a medium pot over medium heat, combine half and half, garlic, and bay leaf. Season with salt and pepper. Simmer for 5 minutes before removing bay leaf and garlic.
- Preheat the oven to 375°F (190°C) and spray an 8×8-inch baking dish with nonstick spray.
- Layer ingredients: Pour some cream mixture into the baking dish, then add overlapping potato slices, basil, cheese, and seasoning. Repeat until all ingredients are used.
- Bake for 35-40 minutes until golden brown on top. Broil for an additional 5 minutes until cheese is bubbly.
- Serve immediately garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg