Description
Garlic Butter Chicken is a mouthwatering dish that brings together juicy chicken bites and a rich, creamy Parmesan sauce in just 30 minutes. This delightful meal is perfect for busy weeknights or special occasions, offering an explosion of flavors that will impress your family and friends. The tender garlic-infused chicken pairs beautifully with perfectly cooked pasta, creating a comforting and satisfying experience with every bite. Whether served as a quick dinner or during gatherings, this dish is sure to become a favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz fettuccine or preferred pasta
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot; cook the pasta until al dente, then drain.
- In a large pan, heat olive oil over medium-high heat; sauté chicken pieces seasoned with salt, pepper, and Italian seasoning until golden brown (6-8 minutes). Set aside.
- In the same pan, melt butter; add minced garlic and sauté until fragrant. Return chicken to coat in garlic butter sauce.
- In another pan, melt additional butter, sauté garlic briefly, then whisk in heavy cream and chicken broth. Stir in Parmesan cheese until smooth; season with salt and pepper.
- Toss cooked pasta in the creamy sauce before serving it topped with garlic butter chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg