Description
Garlic Parmesan Chicken Tortellini is a creamy, comforting dish that combines tender cheese tortellini, succulent chicken, and vibrant broccoli enveloped in a rich garlic parmesan sauce. This recipe is perfect for weeknight dinners or special evenings, taking just 30 minutes to prepare. The harmonious blend of flavors makes it a family favorite, while its quick prep time ensures you can enjoy a satisfying meal without spending hours in the kitchen. With versatile ingredients and simple steps, this dish can easily be customized to suit your taste preferences. Whether you’re hosting friends or enjoying a cozy dinner at home, Garlic Parmesan Chicken Tortellini is sure to impress.
Ingredients
Scale
- 12 ounces cheese tortellini
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 cups broccoli florets
- Salt and pepper to taste
Instructions
- Boil the cheese tortellini according to package instructions until al dente; drain.
- In a large skillet over medium heat, add olive oil and cook diced chicken seasoned with salt and pepper until golden brown (about 5-7 minutes). Set aside.
- In the same skillet, sauté minced garlic for about 1 minute, then add heavy cream and chicken broth; simmer for 2-3 minutes.
- Stir in freshly grated Parmesan until melted and smooth.
- Add cooked chicken, broccoli florets, and drained tortellini to the skillet; toss gently to coat everything in the sauce.
- Adjust seasoning if needed and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 610
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg