Description
Discover the irresistible flavors of crispy German Potato Pancakes, also known as Kartoffelpuffer. These delightful treats are golden-brown on the outside and tender on the inside, making them a perfect comfort food for any occasion. Whether you enjoy them as an appetizer or a side dish, their versatility shines through. Top with applesauce for a sweet contrast or sour cream for a creamy finish—either way, they will be a hit at your table!
Ingredients
Scale
- 1 lb russet potatoes
- 1 small yellow onion
- Pinch of salt
- Pinch of black pepper
- 3 tbsp all-purpose flour
- 1 large egg
- Vegetable oil for frying
Instructions
- Wash and peel the potatoes; grate them along with the onion using a box grater.
- Drain excess liquid from the mixture to ensure crispiness.
- Combine grated potatoes and onion with salt, pepper, flour, and egg until well mixed.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop about 2 tbsp of batter into the hot oil; flatten slightly.
- Fry for 3-4 minutes per side until golden brown and crispy.
- Serve immediately with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg