Description
Experience the delightful taste of Glazed Roasted Carrots, a sweet and tender side dish that elevates any meal. With a simple combination of garlic butter and honey, this recipe transforms ordinary carrots into a standout culinary delight. Not only is it quick to prepare in just 35 minutes, but its versatility makes it perfect for weeknight dinners, festive gatherings, or potlucks. Impress your family and friends with this easy-to-make dish that’s packed with flavor and nutrients.
Ingredients
Scale
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon fresh ground black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking sheet.
- Melt butter in a saucepan over medium heat; add garlic and cook until lightly browned. Stir in honey until combined.
- Toss carrot pieces in a mixing bowl with the garlic butter mixture, salt, and pepper until well coated.
- Spread carrots on the baking sheet in a single layer to ensure even roasting.
- Bake for 22-25 minutes until browned outside and tender inside.
- Garnish with parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg