Description
Indulge in the delightful flavors of Glazed Roasted Carrots, a perfect side dish for any occasion. These tender, sweet carrots are coated in a luscious garlic butter and honey glaze that enhances their natural sweetness. Whether served at a family dinner or a festive holiday feast, these vibrant roasted carrots will brighten up your table and tantalize your taste buds. Easy to prepare with simple ingredients, this dish is not only delicious but also packed with nutrients, making it a healthy addition to your meal.
Ingredients
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F and lightly grease a baking sheet.
- In a saucepan over medium heat, melt the butter and add minced garlic; cook until lightly browned (about 3 minutes). Stir in honey until combined.
- Toss the carrot pieces in a mixing bowl with the garlic butter glaze, salt, and pepper until well-coated.
- Spread the glazed carrots on the prepared baking sheet in a single layer.
- Roast for 22-25 minutes or until tender and caramelized.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 142
- Sugar: 8g
- Sodium: 165mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg