Golden Crispy Parmesan Garlic Potatoes are the perfect addition to any meal. These delightful mini Yukon Gold potatoes feature a crispy, golden Parmesan crust complemented by robust garlic flavor. Whether you’re hosting a dinner party or enjoying a cozy family meal, this side dish is sure to impress with its ease and deliciousness.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time, you can whip up this dish in just 15 minutes.
- Flavor Packed: The combination of garlic and Parmesan creates a savory explosion that elevates any dining experience.
- Versatile Side Dish: Perfect for pairing with chicken, steak, or fish, these potatoes fit into any cuisine.
- Crowd-Pleaser: This recipe has gone viral for good reason; everyone loves the crispy texture and rich flavor.
- Customizable: You can easily adjust seasonings or add herbs to suit your taste preferences.
Tools and Preparation
Before you get started, gather your essential tools to make cooking easier. Having the right equipment ensures that your Golden Crispy Parmesan Garlic Potatoes turn out perfectly every time.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Spatula
- Knife
Importance of Each Tool
- Baking dish: A 9×13-inch baking dish provides ample space for the potatoes, allowing them to crisp up nicely.
- Mixing bowl: A large bowl allows you to easily combine all ingredients for even coating.
- Spatula: This tool helps lift the potatoes without damaging the crispy cheese crust.
Ingredients
These Golden Crispy Parmesan Garlic Potatoes are made with simple yet flavorful ingredients.
For the Potatoes
- 1 pound mini Yukon Gold potatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/4 cup unsalted butter, melted
- 1 1/2 cups freshly grated Parmesan cheese
How to Make Golden Crispy Parmesan Garlic Potatoes
Step 1: Preheat the Oven
Set your oven to 425°F (220°C) to ensure it reaches the right temperature for baking.
Step 2: Prepare the Potatoes
Wash and halve the mini Yukon Gold potatoes. Score the cut side of each potato with a crosshatch pattern, being careful not to cut too deep.
Step 3: Season the Potatoes
In a large mixing bowl, combine olive oil, dried parsley, garlic powder, sea salt, and ground black pepper. Toss the halved potatoes in this mixture until they are evenly coated.
Step 4: Arrange in Baking Dish
Pour melted butter into your baking dish so it coats the bottom evenly. Sprinkle freshly grated Parmesan over the butter in an even layer.
Step 5: Place Potatoes in Dish
Carefully place the seasoned potatoes cut-side down onto the layer of Parmesan. Press gently to ensure they make good contact with the cheese.
Step 6: Bake Until Golden Brown
Bake in your preheated oven for about 25-30 minutes or until the potatoes are tender and the Parmesan crust is beautifully golden brown.
Step 7: Serve Your Delicious Creation
Let the potatoes rest for about 5 minutes after baking. Use a spatula to carefully lift them from the dish while keeping that delicious Parmesan crust intact. Serve warm and enjoy!
With these steps complete, you have successfully made Golden Crispy Parmesan Garlic Potatoes—a side dish that’s sure to become a staple at your table!
How to Serve Golden Crispy Parmesan Garlic Potatoes
Golden Crispy Parmesan Garlic Potatoes are a versatile side dish that pairs wonderfully with various meals. Here are some creative serving suggestions to enhance your dining experience.
With Grilled Meats
- Steak: The crispy texture and savory flavor complement grilled steaks beautifully.
- Chicken: Serve alongside roasted or grilled chicken for a satisfying meal.
- Pork Chops: The richness of pork chops pairs well with the garlic and cheese in the potatoes.
As Part of a Salad
- Caesar Salad: These potatoes can add a crunchy element to a classic Caesar salad.
- Mixed Greens: Toss them into a bowl of mixed greens for an exciting twist on a fresh salad.
With Dips
- Garlic Aioli: A creamy garlic aioli can enhance the garlic flavor while adding a smooth texture.
- Spicy Ketchup: For a fun twist, serve with spicy ketchup for dipping.
How to Perfect Golden Crispy Parmesan Garlic Potatoes
Perfecting your Golden Crispy Parmesan Garlic Potatoes is all about attention to detail. Here are some tips to ensure they come out perfectly every time.
- Use Fresh Ingredients: Fresh mini Yukon Gold potatoes will give you the best flavor and texture.
- Score Properly: Scoring the cut side helps the cheese adhere better and creates more crispy edges.
- Don’t Overcrowd the Dish: Space out the potatoes in the baking dish to allow even cooking and crispiness.
- Watch Baking Time: Keep an eye on your potatoes during the last few minutes of baking to prevent burning.
Best Side Dishes for Golden Crispy Parmesan Garlic Potatoes
Golden Crispy Parmesan Garlic Potatoes can shine as part of a larger meal. Here are some fantastic side dishes that complement them well.
- Grilled Vegetables: A mix of seasonal veggies grilled until tender adds freshness and color to your plate.
- Creamy Coleslaw: The crunchiness of coleslaw contrasts nicely with the crispy potatoes, offering refreshing balance.
- Roasted Brussels Sprouts: Their earthy flavor pairs well with the richness of these cheesy potatoes.
- Corn on the Cob: Sweet corn brings a delightful pop of flavor that complements garlic potatoes perfectly.
- Baked Beans: The sweetness from baked beans adds another layer of flavor, making for a hearty combination.
- Stuffed Mushrooms: These savory bites make an elegant addition that matches well with your potato dish.
Common Mistakes to Avoid
When preparing Golden Crispy Parmesan Garlic Potatoes, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:
- Overcrowding the baking dish: This can lead to uneven cooking and soggy potatoes. Make sure the potatoes are spaced out in a single layer.
- Skipping the scoring step: Not scoring the cut side of the potatoes means less surface area for the cheese to adhere, resulting in a less crispy crust. Always score them lightly.
- Using pre-grated cheese: Pre-grated Parmesan often contains anti-caking agents that prevent melting properly. Freshly grated cheese gives the best results.
- Not preheating the oven: Baking in a cold oven can cause longer cooking times and uneven browning. Always preheat your oven to 425°F (220°C).
- Ignoring resting time: Cutting into the potatoes immediately after baking can cause the crispy crust to fall apart. Let them rest for a few minutes for better presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Golden Crispy Parmesan Garlic Potatoes
- Use freezer-safe containers or bags.
- Freeze for up to 2 months.
Reheating Golden Crispy Parmesan Garlic Potatoes
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for 1-2 minutes, but this may soften the crust.
- Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, flipping occasionally until warm.
Frequently Asked Questions
Here are some common questions about making Golden Crispy Parmesan Garlic Potatoes:
Can I use other types of potatoes?
Yes, you can use other waxy potatoes if you prefer, but Yukon Gold potatoes provide a great flavor and texture.
How do I make these potatoes even crispier?
For extra crispiness, try broiling them for a couple of minutes at the end of baking, keeping a close eye to prevent burning.
Can I add spices or herbs?
Absolutely! Customize your recipe by adding spices like paprika or fresh herbs like rosemary for added flavor.
What should I serve with Golden Crispy Parmesan Garlic Potatoes?
These potatoes pair well with grilled meats, roasted vegetables, or as part of a hearty salad.
How do I know when they are done?
The potatoes should be tender when pierced with a fork and have a golden brown crust on top.
Final Thoughts
Golden Crispy Parmesan Garlic Potatoes are not just delicious; they are also versatile and perfect for any meal. Feel free to customize them with your favorite herbs and spices. Whether you’re serving them at a dinner party or enjoying them as a weeknight side dish, this recipe is sure to impress!
Golden Crispy Parmesan Garlic Potatoes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Golden Crispy Parmesan Garlic Potatoes are the ultimate side dish that combines simplicity and flavor. These delightful mini Yukon Gold potatoes are coated with a crunchy, golden Parmesan crust infused with robust garlic notes. Perfect for any occasion—be it a dinner party or a cozy family meal—this recipe is not only easy to prepare but also guaranteed to impress your guests.
Ingredients
- 1 pound mini Yukon Gold potatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 1 1/2 cups freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the mini Yukon Gold potatoes, then score the cut sides lightly.
- In a mixing bowl, combine olive oil, parsley, garlic powder, salt, and pepper. Toss the halved potatoes until evenly coated.
- Pour melted butter into a baking dish and sprinkle Parmesan cheese over it.
- Place the seasoned potatoes cut-side down onto the cheese layer and press gently.
- Bake for 25-30 minutes or until tender and golden brown.
- Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
