Description
Golden Crispy Parmesan Garlic Potatoes are the ultimate side dish that combines simplicity and flavor. These delightful mini Yukon Gold potatoes are coated with a crunchy, golden Parmesan crust infused with robust garlic notes. Perfect for any occasion—be it a dinner party or a cozy family meal—this recipe is not only easy to prepare but also guaranteed to impress your guests.
Ingredients
Scale
- 1 pound mini Yukon Gold potatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 1 1/2 cups freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the mini Yukon Gold potatoes, then score the cut sides lightly.
- In a mixing bowl, combine olive oil, parsley, garlic powder, salt, and pepper. Toss the halved potatoes until evenly coated.
- Pour melted butter into a baking dish and sprinkle Parmesan cheese over it.
- Place the seasoned potatoes cut-side down onto the cheese layer and press gently.
- Bake for 25-30 minutes or until tender and golden brown.
- Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg