Description
Greek Yogurt Chicken Salad Stuffed Peppers are a vibrant and nutritious meal option that combines the creaminess of Greek yogurt with tender chicken and fresh vegetables. These colorful bell pepper boats are not only visually appealing but also packed with protein and flavor, making them perfect for lunch or dinner. Quick to prepare in just 20 minutes, they offer a healthy alternative to traditional chicken salad by replacing mayonnaise with Greek yogurt. Ideal for meal prep or as a quick weeknight dish, these stuffed peppers can be customized with your favorite ingredients, ensuring every bite is satisfying and delicious.
Ingredients
Scale
- ⅔ cup Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons seasoned rice vinegar
- 1 rotisserie chicken (cubed)
- 4 stalks celery (sliced)
- 1 bunch scallions (sliced)
- 1 pint cherry tomatoes (quarter)
- ½ English cucumber (diced)
- 3 bell peppers (halved and seeds removed)
Instructions
- In a mixing bowl, whisk together Greek yogurt, Dijon mustard, and rice vinegar. Season with salt and pepper to taste.
- Add cubed chicken, celery, three-quarters of the scallions, cherry tomatoes, and cucumber to the dressing, mixing well.
- Fill each halved bell pepper generously with the chicken salad mixture. Garnish with remaining scallions and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: No Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 stuffed pepper half (140g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg