This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce recipe is perfect for anyone looking for a healthy, satisfying meal that packs a punch in flavor. Ideal for busy weeknights or meal prep, this dish combines juicy grilled chicken, tender broccoli, and a deliciously creamy garlic sauce over rice or quinoa. It’s versatile, gluten-free, and easy to customize based on your preferences.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken:
- For the Creamy Garlic Sauce:
- For the Bowls:
- For Garnish
- How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Step 1: Marinate the Chicken
- Step 2: Cook the Chicken
- Step 3: Make the Creamy Garlic Sauce
- Step 4: Assemble the Bowls
- How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Add Fresh Toppings
- Pair with Lime Wedges
- Include Extra Vegetables
- Offer Additional Sauces
- How to Perfect Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Best Side Dishes for Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Reheating Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Frequently Asked Questions
- How can I customize my Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
- What is the best way to reheat Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
- Can I make this dish dairy-free?
- How long does this dish last in the refrigerator?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip this up in no time.
- Flavorful: The zesty creamy garlic sauce elevates the dish with rich flavors that everyone will love.
- Healthy Option: Packed with protein and veggies, this bowl is a nutritious choice that doesn’t compromise on taste.
- Meal Prep Friendly: Perfect for batch cooking; simply store in the fridge for quick meals throughout the week.
- Customizable: Feel free to add extra veggies or switch out the grains to match your dietary needs.
Tools and Preparation
Before you start cooking, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Grill or frying pan
- Mixing bowls
- Whisk
- Measuring spoons
Importance of Each Tool
- Grill or frying pan: Essential for cooking the chicken evenly while giving it a nice char.
- Mixing bowls: Useful for marinating chicken and preparing the creamy garlic sauce without mess.
- Whisk: A must-have for ensuring your creamy garlic sauce is smooth and well-mixed.
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Juice of 1 lime
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Bowls:
- 1 pound broccoli florets, steamed or roasted
- 2 cups cooked rice or quinoa
- Lime wedges, for serving
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Marinate the Chicken
In a large bowl, combine chicken with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Squeeze lime juice over the mixture and stir well. Let it marinate for at least 30 minutes or refrigerate for up to 24 hours.
Step 2: Cook the Chicken
Heat a grill or frying pan over medium-high heat. Cook the marinated chicken for 5–7 minutes per side until fully cooked through and slightly charred. After cooking, let it rest for a few minutes before slicing into strips.
Step 3: Make the Creamy Garlic Sauce
In a small bowl, whisk together mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, salt, and black pepper until smooth.
Step 4: Assemble the Bowls
Divide cooked rice or quinoa among four serving bowls. Top each bowl with steamed or roasted broccoli and sliced chicken. Drizzle generously with creamy garlic sauce. Serve lime wedges on the side to add freshness.
Now you have a delicious meal ready to enjoy!
How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Serving Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce can be a delightful experience. Here are some suggestions to enhance your meal presentation and enjoyment.
Add Fresh Toppings
- Chopped Cilantro – Sprinkle fresh cilantro for a burst of flavor and color.
- Crushed Red Pepper Flakes – For those who enjoy a bit of heat, red pepper flakes will spice things up.
Pair with Lime Wedges
- Fresh Lime Wedges – Serve lime wedges on the side for an added zesty kick when squeezed over the bowl.
Include Extra Vegetables
- Sliced Bell Peppers – Add colorful bell peppers for sweetness and crunch.
- Avocado Slices – Creamy avocado pairs well with the grilled chicken and adds healthy fats.
Offer Additional Sauces
- Hot Sauce – For extra flavor, provide a variety of hot sauces for guests to choose from.
- Extra Creamy Garlic Sauce – Keep additional sauce handy for those who love extra creaminess.
How to Perfect Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Creating the perfect Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce is all about technique and flavors. Follow these tips to elevate your dish.
- Marinate Longer – The longer you marinate the chicken, the more flavorful it becomes. Aim for at least 1–2 hours.
- Use Fresh Ingredients – Always opt for fresh garlic and herbs to enhance the taste of your creamy sauce.
- Cook Chicken Evenly – Ensure even cooking by flattening chicken breasts before grilling. This helps them cook faster and uniformly.
- Experiment with Grains – While rice or quinoa is great, try using farro or barley for different textures and flavors.
- Adjust Seasoning – Taste as you go. Adjust salt and pepper in your creamy garlic sauce to suit your preference.
- Serve Warm – Enjoy these bowls warm for the best combination of flavors and textures.

Best Side Dishes for Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Pairing side dishes with your Grilled Chicken & Broccoli Bowls can enhance your meal’s balance and flavor profile. Here are some excellent options.
- Garlic Bread – A classic choice that complements the creamy garlic sauce perfectly.
- Caesar Salad – A light salad adds crispness and freshness to your meal.
- Roasted Sweet Potatoes – Sweet potatoes provide a delicious contrast in flavor and texture.
- Quinoa Salad – A refreshing salad made with quinoa, cucumbers, and tomatoes can add a nutritious touch.
- Coleslaw – Crunchy coleslaw adds a tangy crunch that balances out the richness of the dish.
- Steamed Asparagus – Lightly steamed asparagus is a simple yet elegant addition to round out your meal.
Common Mistakes to Avoid
When preparing Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce, avoiding common mistakes can lead to a tastier and more satisfying meal.
- Skipping the Marination: Not allowing the chicken to marinate can result in bland flavor. Always let it marinate for at least 30 minutes to enhance its taste.
- Overcooking the Chicken: Cooking the chicken too long makes it dry. Aim for 5-7 minutes per side over medium-high heat for juicy results.
- Ignoring Sauce Consistency: If your creamy garlic sauce is too thick, it may not coat the chicken and broccoli well. Adjust with a splash of water or lemon juice for the right consistency.
- Neglecting Fresh Ingredients: Using old or wilted broccoli can ruin the dish’s freshness. Always choose vibrant, firm broccoli florets.
- Not Customizing: Sticking strictly to the recipe limits creativity. Feel free to add extra vegetables or spices according to your taste preferences.
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Freeze in individual portions for easy meal prep.
- Use freezer-safe containers or bags; consume within 2-3 months.
Reheating Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warm.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals (1-2 minutes), stirring between until hot.
- Stovetop: Heat a non-stick skillet over medium heat. Add a splash of water or broth and stir until heated through.

Frequently Asked Questions
How can I customize my Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
You can add various vegetables like bell peppers or zucchini, or substitute grains like farro or couscous instead of rice or quinoa.
What is the best way to reheat Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
The oven method keeps everything crispy while the microwave is quick and convenient. Choose based on your time and texture preference.
Can I make this dish dairy-free?
Yes! Simply replace mayonnaise and sour cream with vegan alternatives for a delicious dairy-free version of Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce.
How long does this dish last in the refrigerator?
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce can be stored in the fridge for up to 3-4 days when kept in an airtight container.
Final Thoughts
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce offer a healthy and flavorful option that’s perfect for meal prep. Its versatility allows you to customize ingredients based on what you love most. Give this recipe a try, and enjoy creating your own unique bowls!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a quick, healthy meal solution bursting with flavor. This dish features juicy grilled chicken paired with tender broccoli, all drizzled with a rich and zesty creamy garlic sauce. Perfect for busy weeknights or meal prep, these bowls can be customized to suit your dietary needs and preferences, whether you choose rice or quinoa as your base. Packed with protein and fresh ingredients, this recipe ensures you don’t have to compromise on taste while enjoying a nutritious meal. Serve it warm and watch it become a family favorite!
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Juice of 1 lime
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound broccoli florets, steamed or roasted
- 2 cups cooked rice or quinoa
- Lime wedges, for serving
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Marinate the chicken in olive oil, paprika, garlic powder, salt, black pepper, cayenne (optional), and lime juice for at least 30 minutes.
- Heat a grill or frying pan over medium-high heat. Cook the marinated chicken for 5–7 minutes per side until cooked through; let it rest before slicing.
- In a bowl, whisk together mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, salt, and black pepper to make the creamy garlic sauce.
- Assemble bowls by placing rice or quinoa at the bottom; top with broccoli and sliced chicken, then drizzle with creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 120mg