Description
Grilled Flank Steak with Lemon-Herb Sauce is a standout dish perfect for summer gatherings or family dinners. This recipe features juicy flank steak infused with a zesty, homemade garlic-herb sauce that elevates the flavor profile to new heights. With its quick preparation and simple ingredients, it’s ideal for cooks of all skill levels looking to impress guests or enjoy a delicious meal at home. The combination of succulent beef and vibrant herbs makes this dish not only delectable but also a healthy choice.
Ingredients
Scale
- 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
- 2 tsp kosher salt
- 1 tsp black pepper
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 6 cloves garlic (minced)
- Fresh herbs: rosemary, parsley, tarragon, cilantro, mint
- Juice of 2 lemons
Instructions
- Pat the steaks dry and season with salt and pepper; let them rest.
- Preheat your grill until coals are hot and ashy.
- In a pan, melt butter and olive oil over medium heat; add garlic and shallots until translucent.
- Stir in fresh herbs, lemon juice, and smoked paprika; set aside.
- Sear steaks on direct heat for about 4 minutes per side, then move to indirect heat until reaching an internal temp of 135°F for medium doneness.
- Rest the steaks for 10 minutes before slicing against the grain; serve with the herb sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz)
- Calories: 480
- Sugar: 1g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg