Description
Indulge in the rich flavors of Ground Beef Mongolian Noodles, a quick and satisfying dish that’s perfect for busy weeknights. This recipe combines tender ground beef with a harmonious blend of garlic, ginger, and hoisin sauce, all tossed with al dente noodles. In just 30 minutes, you can serve a gourmet meal that delights the entire family. Whether enjoyed solo or paired with fresh vegetables, these savory noodles are sure to impress at any dinner table or potluck gathering.
Ingredients
Scale
- 8 oz linguine or fettuccine noodles
- 1 lb lean ground beef
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp cornstarch
- Green onions for garnish
Instructions
- Cook the ground beef in a skillet over medium-high heat until browned, about 5 minutes. Add ginger and garlic for the last 2 minutes.
- Cook the noodles according to package instructions until al dente; drain and set aside.
- Mix in brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes with the beef.
- Whisk cornstarch with water to form a slurry; add it to the skillet and simmer until thickened (about 2-3 minutes).
- Toss cooked noodles into the skillet, ensuring they're coated in sauce; let sit for an additional 2-3 minutes.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 16g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg