Description
Experience the bliss of Hawaiian Roll French Toast, a delightful twist on a classic breakfast favorite. This recipe transforms soft, sweet King’s Hawaiian rolls into fluffy, cinnamon-infused slices that practically melt in your mouth. Perfect for brunch gatherings or cozy family breakfasts, each bite is a cloud of warmth and flavor. Serve it warm with a dusting of powdered sugar and your choice of fresh fruit or maple syrup for an indulgent treat that will impress everyone at your table.
Ingredients
Scale
- 1 pack (12 rolls) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large mixing bowl, whisk together eggs, half and half, vanilla extract, ground cinnamon, brown sugar, and salt until blended.
- Use a toothpick to poke holes in the bottom of each roll for optimal custard absorption.
- Dip each roll into the custard mixture for about 30 seconds on each side.
- Heat butter in a nonstick skillet over medium-low heat and cook soaked rolls for 30-60 seconds per side until golden brown.
- Serve warm with powdered sugar and toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 100mg