Description
Indulge in the delightful taste of Hawaiian Roll French Toast, a breakfast masterpiece that’s both sweet and fluffy. Made with soft King’s Hawaiian rolls, this recipe combines rich custard with a hint of cinnamon for a comforting dish that melts in your mouth. Whether you’re hosting brunch or enjoying a cozy Sunday morning, this easy-to-make treat is sure to impress family and friends alike. Top it off with fresh berries, maple syrup, or a dusting of powdered sugar for an extra touch of sweetness. Get ready to elevate your breakfast game with this irresistible recipe!
Ingredients
Scale
- 1 pack (12 count) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large bowl, whisk together eggs, half and half, vanilla extract, cinnamon, brown sugar, and salt until combined.
- Poke holes in the bottom of each roll using a toothpick or skewer. Dip each roll into the custard mixture for about 30 seconds on each side.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30 to 60 seconds on each side until golden brown.
- Serve warm with powdered sugar, fresh berries, or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg