Description
Indulge in a slice of Heaven with this Honey Bun Cheesecake, a creamy and cinnamon-infused delight that will elevate any occasion. Topped with sweet icing and a luscious caramel drizzle, this dessert captures the nostalgic flavors of classic honey buns while delivering a rich cheesecake experience. Perfect for birthdays, holidays, or whenever you crave something special, this cheesecake is both visually stunning and deliciously satisfying. Impress your guests or simply treat yourself to this delectable dessert that promises creamy goodness in every bite.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 4 (8 oz) packages cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp ground cinnamon
- Honey bun icing for topping
- Caramel sauce for drizzling
Instructions
- Preheat your oven to 325°F (160°C).
- For the crust, mix graham cracker crumbs, sugar, and melted butter; press into a springform pan.
- Bake the crust for 10 minutes; let cool.
- In a bowl, beat softened cream cheese until smooth; gradually add sugar.
- Mix in vanilla extract and eggs one at a time; then add cinnamon.
- Pour filling over the cooled crust; bake for 60-70 minutes until set.
- Cool gradually in the oven with the door ajar for an hour, then refrigerate for at least four hours.
- Top with honey bun icing and caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg