This Honey Garlic Shrimp, Sausage, and Broccoli recipe is an incredible one-pan dish that combines flavor and simplicity. Perfect for weeknight dinners or meal prep, it features smoky sausage, tender shrimp, and crisp broccoli all enveloped in a delightful honey garlic sauce. Quick to make and satisfying, this dish will impress family and friends alike.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 35 minutes from start to finish, making it ideal for busy weeknights.
- One-Pan Wonder: Save time on cleanup with all ingredients cooked in a single skillet.
- Flavor Packed: The sweet and savory honey garlic sauce elevates the dish, ensuring every bite is delicious.
- Versatile Serving Options: Serve it over rice or quinoa for a complete meal or enjoy it on its own for a lighter option.
- Healthy Ingredients: Packed with shrimp and broccoli, this dish is not only tasty but also nutritious.
Tools and Preparation
To create the perfect Honey Garlic Shrimp, Sausage, and Broccoli dish, having the right tools is essential. Here’s a quick overview of what you’ll need.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Whisk
- Measuring cups
- Cutting board
Importance of Each Tool
- Large skillet: Provides ample space to brown sausage and cook shrimp without overcrowding.
- Mixing bowl: Ideal for combining the honey garlic sauce ingredients thoroughly.
- Whisk: Ensures even mixing of the sauce components for consistent flavor.
Ingredients
For the Dish:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes, optional
For Serving:
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
How to Make Honey Garlic Shrimp, Sausage, and Broccoli
Step 1: Prepare the Honey Garlic Sauce
- In a small bowl, whisk together ¼ cup honey, ¼ cup low-sodium soy sauce, 1 tablespoon lemon juice, 4 cloves minced garlic, and optional ¼ teaspoon red pepper flakes. Set aside.
Step 2: Cook the Sausage
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the sliced smoked sausage to the skillet.
- Brown the sausage for about 5 minutes until it is cooked through; then remove from the skillet.
Step 3: Cook the Shrimp
- In the same skillet, add the peeled shrimp seasoned with salt and pepper.
- Cook shrimp for 2–3 minutes per side until they turn pink; then remove from the skillet.
Step 4: Steam the Broccoli
- Add 2 cups broccoli florets to the skillet with a splash of water.
- Cover and steam for about 3–4 minutes until vibrant green; uncover to evaporate any remaining water.
Step 5: Combine All Ingredients
- Return browned sausage and cooked shrimp back to the skillet with broccoli.
- Pour prepared honey garlic sauce over everything.
- Stir well and cook for an additional 2–3 minutes until sauce thickens slightly.
Step 6: Serve
- Serve hot over cooked rice or quinoa.
- Garnish with freshly chopped parsley or cilantro before enjoying your delicious meal!
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
Serving Honey Garlic Shrimp, Sausage, and Broccoli can elevate your dining experience. This dish is not only flavorful but also versatile, allowing you to customize it to suit various preferences.
Over Rice
- Steamed White Rice: The classic choice that absorbs the sweet and savory honey garlic sauce beautifully.
- Brown Rice: A healthier option with a nuttier flavor that complements the dish well.
- Cauliflower Rice: A low-carb alternative that’s perfect for those looking to reduce carbs without sacrificing taste.
With Quinoa
- Cilantro Lime Quinoa: Infuse your quinoa with fresh flavors for an extra kick that pairs wonderfully with the shrimp and sausage.
- Garlic Quinoa: Cooking quinoa with minced garlic enhances its flavor and makes it a tasty base for this dish.
As a Wrap
- Lettuce Wraps: Use large lettuce leaves to wrap the shrimp and sausage mixture for a refreshing bite.
- Tortilla Wraps: A soft tortilla filled with the mixture makes for a convenient and delicious meal on the go.
On Top of Salad
- Mixed Greens Salad: Serve the shrimp and sausage over a bed of greens, drizzled with your favorite dressing for a lighter option.
- Asian-Inspired Slaw: Combine crunchy slaw mix with sesame dressing to add texture and flavor alongside the dish.
How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli
To achieve perfection in your Honey Garlic Shrimp, Sausage, and Broccoli dish, consider these helpful tips. They will enhance both flavor and presentation.
- Ingredients: Use fresh ingredients for the best taste. Fresh garlic and high-quality honey will make a significant difference in flavor.
- Timing is Key: Don’t overcook the shrimp; they should be pink and opaque in just 2–3 minutes per side to maintain tenderness.
- Adjust Spice Levels: Feel free to customize spice levels by adding more or fewer red pepper flakes based on your heat preference.
- Even Cooking: Cut sausage into uniform pieces to ensure even cooking and consistent flavors throughout the dish.
- Garnish Generously: Fresh herbs like parsley or cilantro not only add color but also enhance freshness when served on top of the dish.
Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli
Pairing side dishes with Honey Garlic Shrimp, Sausage, and Broccoli can create a balanced meal. Here are some excellent options:
- Steamed Vegetables: A medley of seasonal vegetables adds color and freshness. Consider broccoli, carrots, or snap peas.
- Fried Rice: A quick fried rice can complement this dish’s flavors while providing extra carbs for energy.
- Garlic Bread: Warm garlic bread is perfect for soaking up any leftover sauce from your plate.
- Coleslaw: A creamy coleslaw brings crunch and creaminess that contrasts nicely with the main dish’s flavors.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side that pairs well with seafood.
- Miso Soup: A light miso soup can balance out the meal while providing warmth and comfort alongside your entrée.
Common Mistakes to Avoid
When making Honey Garlic Shrimp, Sausage, and Broccoli, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some tips to help you avoid those pitfalls.
- Ignoring ingredient quality: Using low-quality shrimp or sausage can lead to an unappetizing dish. Always choose fresh or high-quality ingredients for the best results.
- Overcooking shrimp: Cooking shrimp too long can make them rubbery. Keep an eye on them and cook just until they turn pink and opaque.
- Skipping the sauce: The honey garlic sauce is key to this recipe. Make sure to whisk it together thoroughly and pour it over all ingredients for even flavor.
- Undercooking broccoli: Broccoli should be tender yet crisp. Make sure to steam it just enough so it maintains its bright green color and crunch.
- Using too much salt: Since soy sauce is salty, be cautious with additional salt. Taste as you go and adjust accordingly.
- Not following cooking times: Each ingredient has a specific cooking time. Follow the instructions carefully to ensure everything is cooked perfectly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing to prevent moisture buildup.
Freezing Honey Garlic Shrimp, Sausage, and Broccoli
- Freeze in a freezer-safe container for up to 2 months.
- Consider portioning into individual servings for easy meal prep.
Reheating Honey Garlic Shrimp, Sausage, and Broccoli
- Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through (about 15-20 minutes).
- Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute increments until hot.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water if needed. Stir occasionally until warmed.
Frequently Asked Questions
If you have questions about making Honey Garlic Shrimp, Sausage, and Broccoli, you’re not alone! Here are some common inquiries.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just thaw them completely before cooking for best results.
What type of sausage works best in this dish?
Smoked sausage adds great flavor. You can also try chicken or turkey sausage for a lighter option.
How can I customize the vegetables in this recipe?
Feel free to add bell peppers, snap peas, or carrots to enhance nutrition and variety!
Is Honey Garlic Shrimp, Sausage, and Broccoli healthy?
This dish is quite healthy! It’s packed with protein from shrimp and sausage along with nutritious broccoli.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free soy sauce or tamari as a substitute for regular soy sauce.
Final Thoughts
Honey Garlic Shrimp, Sausage, and Broccoli is both quick and versatile. This one-pan meal combines sweet and savory flavors that appeal to everyone at your table. With simple customization options available—like adding more veggies or adjusting spice levels—you can easily make it your own. Give it a try for an effortless weeknight dinner!
Honey Garlic Shrimp, Sausage, and Broccoli
- Total Time: 35 minutes
- Yield: Serves 4
Description
Honey Garlic Shrimp, Sausage, and Broccoli is a delightful one-pan dish that brings together succulent shrimp, smoky sausage, and crisp broccoli in a sweet and savory honey garlic sauce. Perfect for busy weeknights or meal prep, this dish is both quick to prepare and satisfying, making it an ideal choice for family dinners or entertaining friends. With just 35 minutes from prep to plate, you can enjoy a nutritious meal without the hassle of extensive cleanup. Serve it over rice or quinoa for a complete meal or savor it on its own for a lighter option.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic (minced)
- ¼ teaspoon red pepper flakes (optional)
Instructions
- In a bowl, whisk together honey, soy sauce, lemon juice, garlic, and optional red pepper flakes.
- Heat olive oil in a large skillet over medium-high heat. Cook sliced sausage until browned; remove from skillet.
- In the same skillet, season shrimp with salt and pepper and cook until pink; remove.
- Steam broccoli in the skillet with a splash of water until vibrant green.
- Return sausage and shrimp to the skillet; pour in the honey garlic sauce and stir well.
- Cook for an additional few minutes until the sauce thickens slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 380
- Sugar: 18g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg
