A warm, cheesy Italian Stromboli is the perfect dish for any gathering or cozy night in. This rolled Italian bread is packed with layers of savory meats and melted cheese, making it an irresistible treat. Whether you’re hosting a party or enjoying a family dinner, this stromboli is sure to impress with its delightful flavors and appealing presentation.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this Italian stromboli in no time.
- Flavor Packed: The combination of salami, pepperoni, ham, and cheese creates a mouthwatering flavor explosion.
- Versatile Filling Options: Customize your stromboli by adding your favorite meats or veggies for a personal touch.
- Perfect for Any Occasion: Serve as an appetizer, main course, or snack for game day gatherings.
- Family-Friendly Meal: Kids and adults alike will love digging into this cheesy delight.
Tools and Preparation
Before you start making your Italian stromboli, gather your essential tools and prepare your workspace for a smooth cooking experience.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Brush for egg wash
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients evenly to form the dough.
- Rolling pin: Helps roll out the dough into the perfect rectangle for filling.
- Baking sheet: Provides a sturdy surface for baking the stromboli without warping.
- Parchment paper: Prevents sticking and makes cleanup easy.
Ingredients
A rolled Italian bread filled with layers of salami, pepperoni, ham and cheese, then baked until golden. Like a pizza rolled into a delicious bundle.
Dough Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant dry yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Filling Ingredients
- 1 cup marinara sauce (optional)
- 1 1/2 cups shredded mozzarella
- 1/2 cup grated Parmesan
- 1/2 cup fresh basil or parsley, chopped
- 1/2 pound sliced salami
- 1/2 pound sliced pepperoni
- 1/2 pound sliced ham or prosciutto
Topping Ingredients
- 1 large egg, beaten
- 1 tablespoon grated Parmesan
- Italian seasoning for garnish
How to Make Italian Stromboli
Step 1: Prepare the Dough
Mix the following ingredients in a mixing bowl:
1. Combine flour, yeast, sugar, and salt.
2. Gradually add in the warm water and olive oil.
3. Knead the mixture for about 5-7 minutes until smooth.
4. Let the dough rise in a warm place for 1 hour.
Step 2: Preheat the Oven
Set your oven to 400°F (200°C). This temperature is perfect for achieving that golden crust on your Italian stromboli.
Step 3: Roll Out the Dough
On a floured surface:
1. Roll out the risen dough into a rectangle measuring approximately 10×14 inches.
Step 4: Add Sauce (Optional)
Spread a thin layer of marinara sauce over the rolled-out dough if desired. This step adds extra flavor but is optional.
Step 5: Layer Your Fillings
Evenly distribute:
– The shredded mozzarella,
– Grated Parmesan,
– Layers of sliced salami,
– Pepperoni,
– Ham or prosciutto,
– Chopped basil or parsley across the dough.
Step 6: Roll It Up
Starting from one long edge:
1. Tightly roll up the dough to encase all fillings.
2. Place seam-side down on a baking sheet lined with parchment paper.
Step 7: Brush with Egg Wash
Using a brush:
– Apply the beaten egg over the top of the rolled stromboli to give it that beautiful golden finish once baked.
Step 8: Add Final Touches
Sprinkle additional grated Parmesan cheese and Italian seasoning over the top of your stromboli before baking.
Step 9: Bake It
Place in the preheated oven:
– Bake for about 20-25 minutes until golden brown.
Step 10: Cool and Serve
Once baked:
– Allow it to cool slightly before slicing into pieces.
– Serve warm with marinara sauce on the side if desired.
Enjoy your homemade Italian Stromboli, perfect as a hearty main dish or tasty appetizer!
How to Serve Italian Stromboli
Italian Stromboli is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a family meal, here are some serving suggestions to enhance your experience.
With Marinara Sauce
- Serve warm marinara sauce on the side for dipping. The rich flavors complement the cheesy goodness of the stromboli perfectly.
Fresh Salad
- Pair your stromboli with a fresh green salad. A mix of arugula, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the savory bread.
Garlic Bread
- Offer slices of garlic bread alongside your stromboli for an extra indulgent meal. The buttery, garlicky flavor pairs well with the Italian meats and cheeses.
Antipasto Platter
- Create an antipasto platter featuring olives, roasted peppers, and assorted cheeses. This spread can enhance your meal with additional Italian flavors.
Wine Pairing
- Consider serving Italian wine, such as Chianti or Pinot Grigio. These wines will elevate your dining experience while complementing the flavors of the stromboli.
Appetizer Style
- Cut the stromboli into bite-sized pieces and serve it as an appetizer at parties. This makes it easy for guests to enjoy while mingling.
How to Perfect Italian Stromboli
To achieve the ideal Italian Stromboli, consider these helpful tips:
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Use fresh ingredients: Fresh meats and cheeses will enhance flavor and texture. Opt for high-quality salami, pepperoni, and mozzarella.
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Don’t overfill: Avoid overstuffing your stromboli. Too many fillings can make it difficult to roll and may lead to leaks during baking.
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Knead properly: Knead the dough until it’s smooth and elastic. This ensures that it rises well and has a great texture when baked.
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Let it rise: Allow the dough ample time to rise; this step is crucial for achieving a light and airy bread.
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Brush before baking: Brushing the rolled dough with beaten egg gives it a beautiful golden color once baked.
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Cool before slicing: Let the stromboli cool slightly after baking. This helps maintain its shape and makes slicing easier.
Best Side Dishes for Italian Stromboli
Serving Italian Stromboli is more enjoyable when paired with complementary side dishes. Here are some excellent choices:
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Caesar Salad: A classic Caesar salad with crisp romaine lettuce, croutons, and Parmesan dressing balances out the richness of the stromboli.
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Roasted Vegetables: Seasoned roasted vegetables like zucchini, bell peppers, and asparagus add color and nutrients to your meal.
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Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a bright side dish that enhances Italian flavors.
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Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that kids will love alongside their stromboli.
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Pasta Primavera: A light pasta dish with seasonal vegetables provides a colorful addition that complements your main dish beautifully.
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Stuffed Mushrooms: Baked stuffed mushrooms filled with herbs and cheese offer a delicious bite-sized treat that pairs well with stromboli.
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Garlic Parmesan Knots: These soft knots brushed in garlic butter add another layer of flavor while being easy to share among friends.
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Zucchini Noodles: For a lighter option, spiralized zucchini lightly sautéed can serve as a healthy side that doesn’t overshadow the main dish.
Common Mistakes to Avoid
Making Italian Stromboli can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Skipping the dough rise: Failing to let the dough rise properly can result in a dense stromboli. Always allow it to rise for at least one hour.
- Overfilling the stromboli: Adding too much filling may cause the dough to burst. Keep your fillings modest and well-distributed.
- Not sealing the edges: If edges aren’t sealed, the filling may leak out during baking. Make sure to pinch the seams tightly before baking.
- Incorrect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Preheat your oven to 400°F for best results.
- Skipping the egg wash: An egg wash gives your stromboli a beautiful golden color. Don’t forget to brush it on before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Italian Stromboli can be stored in the refrigerator for up to 3 days.
- Store in an airtight container or wrap tightly in plastic wrap.
Freezing Italian Stromboli
- You can freeze Italian Stromboli for up to 2 months.
- Wrap it well in aluminum foil and then place it in a freezer bag.
Reheating Italian Stromboli
- Oven: Preheat your oven to 350°F. Place stromboli on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Use medium power for 1-2 minutes. Check frequently to avoid sogginess.
- Stovetop: Heat in a skillet over medium-low heat, covered with a lid, for about 5-7 minutes until warm.
Frequently Asked Questions
What is Italian Stromboli?
Italian Stromboli is a rolled bread filled with layers of meats and cheeses, baked until golden brown.
Can I customize my Italian Stromboli?
Yes! You can add vegetables like bell peppers or mushrooms or use different meats and cheeses based on your preferences.
How do I know when my Italian Stromboli is done?
The stromboli should be golden brown on top and sound hollow when tapped.
Can I make Italian Stromboli ahead of time?
Absolutely! You can prepare the stromboli and refrigerate or freeze it before baking for later use.
What dips pair well with Italian Stromboli?
Marinara sauce is classic, but ranch or garlic butter also make great dipping options.
Final Thoughts
This Italian Stromboli recipe offers delicious layers of flavor that are sure to impress family and friends. It’s versatile enough for customization, so feel free to experiment with different fillings. Give this easy homemade dish a try for your next gathering or cozy night in!
Italian Stromboli
- Total Time: 40 minutes
- Yield: Serves approximately 8
Description
Indulge in the comforting flavors of Italian Stromboli, a delightful rolled bread stuffed with layers of savory meats and melted cheese. This easy-to-make dish is perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in with family. With its golden crust and irresistible filling, this stromboli is sure to impress your guests and satisfy your cravings. Customize it with your favorite ingredients to make it truly yours. Serve it warm with marinara sauce for dipping, and watch it disappear in no time!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant dry yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 pound sliced salami
- 1/2 pound sliced pepperoni
- 1/2 pound sliced ham or prosciutto
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Gradually add warm water and olive oil; knead for about 5-7 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat oven to 400°F (200°C).
- Roll out the risen dough into a rectangle (10×14 inches).
- Layer with mozzarella, Parmesan, salami, pepperoni, ham, and chopped herbs (optional).
- Roll tightly from one long edge; place seam-side down on a baking sheet lined with parchment paper.
- Brush with beaten egg and sprinkle with extra Parmesan and Italian seasoning.
- Bake for 20-25 minutes or until golden brown.
- Allow cooling slightly before slicing; serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 286
- Sugar: 2g
- Sodium: 840mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
