Description
Indulge in the comforting flavors of Italian Stromboli, a delightful rolled bread stuffed with layers of savory meats and melted cheese. This easy-to-make dish is perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in with family. With its golden crust and irresistible filling, this stromboli is sure to impress your guests and satisfy your cravings. Customize it with your favorite ingredients to make it truly yours. Serve it warm with marinara sauce for dipping, and watch it disappear in no time!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant dry yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 pound sliced salami
- 1/2 pound sliced pepperoni
- 1/2 pound sliced ham or prosciutto
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Gradually add warm water and olive oil; knead for about 5-7 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat oven to 400°F (200°C).
- Roll out the risen dough into a rectangle (10×14 inches).
- Layer with mozzarella, Parmesan, salami, pepperoni, ham, and chopped herbs (optional).
- Roll tightly from one long edge; place seam-side down on a baking sheet lined with parchment paper.
- Brush with beaten egg and sprinkle with extra Parmesan and Italian seasoning.
- Bake for 20-25 minutes or until golden brown.
- Allow cooling slightly before slicing; serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 286
- Sugar: 2g
- Sodium: 840mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg