Description
Indulge in the delightful experience of making a vegan Jam Donut Babka, a perfect fusion of soft babka bread and sweet jam-filled donuts. This recipe is incredibly easy to follow, making it ideal for both beginner bakers and experienced chefs alike. With its fluffy texture and irresistible raspberry jam filling, this babka is perfect for brunches, holiday gatherings, or a cozy dessert at home. The warm spices of cinnamon and nutmeg elevate the flavor, while the beautiful swirls and golden glaze make it an eye-catching centerpiece. Enjoy it fresh from the oven or warmed up later for an indulgent treat that everyone will love.
Ingredients
Scale
- 1 cup raspberries (fresh or frozen)
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 2½ – 3 cups all-purpose flour
- ⅔ cup dairy-free milk
- ½ cup vegan butter
- 3 tablespoons sugar
- 3 teaspoons instant dry yeast
- Cinnamon and nutmeg
Instructions
- Make the jam by boiling raspberries, sugar, cornstarch, and water in a saucepan until thickened. Set aside to cool.
- Prepare the dough by mixing flour, warm dairy-free milk, vegan butter, sugar, yeast, spices, and salt in a bowl. Knead until elastic; let rise for 1 hour.
- Roll out the dough into a rectangle, spread the cooled jam over it, roll into a log, twist halves together, and place in a loaf tin. Let rise again for about an hour.
- Bake at 340°F (170°C) for 30–40 minutes until golden brown. Optionally drizzle with a glaze made from sugar and water while warm.
- Prep Time: 60 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg