Description
Keto Garlic Flatbread is a scrumptious, low-carb bread alternative that will elevate your keto meals to new heights. This cheesy delight, crafted with mozzarella and almond flour, is generously topped with garlic butter and parmesan, making it perfect for various occasions—from cozy nights in to dinner parties. With just 15 minutes of preparation, you can indulge in a rich, flavorful flatbread that pairs well with dips, salads, or even as a base for breakfast creations. Not only is it easy to make, but its versatility allows for endless customization with your favorite herbs and spices. Experience the joy of homemade Keto Garlic Flatbread today!
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- Melt mozzarella and cream cheese together until smooth. Mix in eggs, almond flour, and baking powder until a dough forms.
- Chill the dough in the refrigerator for at least 4 hours.
- Divide chilled dough into eight balls and flatten each between parchment paper.
- Preheat oven to 350°F (175°C) and bake flatbreads for 15–17 minutes until golden brown.
- In a pan, heat butter and olive oil; add garlic until lightly browned.
- Brush baked flatbreads with garlic butter and sprinkle with parmesan before baking for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Side
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (45g)
- Calories: 170
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg