Description
Indulge in the refreshing flavors of Key Lime Cream Pie, a dessert that effortlessly captures the essence of summer. This easy-to-make pie features a creamy filling made with sweetened condensed milk and zesty key lime juice, all nestled in a homemade graham cracker crust. Perfect for any occasion, from family gatherings to holiday celebrations, this no-bake treat can be prepared ahead of time—making it an ideal choice for busy bakers. With its delightful balance of sweetness and tartness topped with whipped cream, this Key Lime Cream Pie is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1½ cups ground graham crackers
- 1/3 cup granulated sugar
- 6 tablespoons melted butter
- 2 cans sweetened condensed milk
- 4 ounces softened cream cheese
- ¾ cup key lime juice
- Zest from 2 limes
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). In a bowl, mix graham crackers, sugar, and melted butter. Press into an 8" – 9.5" pie pan and bake for 10 minutes. Cool completely.
- In another bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk, key lime juice, and zest; mix until smooth. Pour into the cooled crust.
- Bake for an additional 10 minutes, then let cool for about 30 minutes before refrigerating for at least three hours.
- For the topping, whip heavy cream with powdered sugar and vanilla until stiff peaks form. Spread or pipe onto the chilled pie before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg