Description
Layered Cream Cheese and Salsa Dip is the ultimate party favorite that brings together the creamy richness of cream cheese, the zesty kick of salsa, and the delightful crunch of tortilla chips. This easy-to-make dip is perfect for any gathering, whether it’s a game day celebration or a casual get-together. With just ten minutes of prep time, you can create a visually appealing and delicious appetizer that will keep guests coming back for more. Layer it up with thick salsa and shredded cheese for a mouthwatering experience that pairs wonderfully with various dippers like tortilla chips, fresh veggies, or even mini taco shells. Get ready to impress your friends and family with this crowd-pleaser!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 ½ tsp taco seasoning
- 1 ½ cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, and taco seasoning. Blend until smooth with an electric mixer.
- Spread the mixture evenly in a baking dish (9" round or square).
- If using thin salsa, strain it to remove excess liquid before layering over the cream cheese mixture.
- Sprinkle shredded Mexican blend cheese on top of the salsa layer.
- Chill in the refrigerator for 30 minutes to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg