Description

Lemon Blueberry Fluff is a refreshing and delightful dessert that perfectly balances the tangy brightness of lemon with the sweetness of fresh blueberries. This no-bake treat features a luscious, creamy texture thanks to cream cheese and whipped topping, making it an ideal choice for summer gatherings, birthday celebrations, or simply to satisfy your sweet cravings. In just a few simple steps, you can whip up this vibrant dessert that will have everyone asking for seconds. With its lightness and customizable garnishes, Lemon Blueberry Fluff is not just a dish; it’s an experience that brings joy to any table.

Ingredients

Scale

8 ounces cream cheese
½ cup confectioner’s sugar
8 ounces whipped topping (thawed)
Juice of 1 lemon
3 cups mini marshmallows
18 ounces fresh blueberries

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Instructions

In a large mixing bowl, beat the cream cheese and confectioner’s sugar using a hand mixer on medium-high speed until smooth.
Gently fold in the whipped topping and lemon juice until well combined.
Add the mini marshmallows and fresh blueberries, folding carefully to maintain their shape.
Cover the mixture with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour before serving.
Serve chilled, garnished with optional sliced almonds or lemon zest.

Prep Time: 7 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 240
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg