Description
Indulge in the irresistible delight of homemade Levain Bakery Chocolate Chip Cookies, a favorite among cookie lovers. These thick, chewy cookies are packed with rich chocolate chunks and have a satisfying texture that sets them apart from ordinary cookies. Whether you’re baking for a celebration or simply to satisfy your sweet tooth, this recipe delivers bakery-style cookies right in your kitchen. With their warm, golden edges and soft centers, these cookies are perfect for sharing or enjoying with a glass of milk. Experience the joy of baking as you create these delectable treats that are sure to impress family and friends.
Ingredients
Scale
- 115g (1/2 cup) unsalted butter, cold
- 190g (1 cup) brown sugar
- 1 teaspoon vanilla extract
- 1 large egg, cold
- 245g (1 and 3/4 cup) all-purpose flour
- 1 tablespoon cornflour
- 1/2 teaspoon baking soda
- Pinch of salt (optional)
- 225g (1 and 1/2 cups) dark or milk chocolate, chopped
- Sea salt flakes for garnish
Instructions
- Preheat your oven to 180°C (350°F). Line two baking trays with parchment paper.
- In a large bowl, beat cold butter and brown sugar until combined. Add vanilla extract and egg; mix until just combined.
- Gradually add flour, cornflour, baking soda, and optional salt. Mix until a soft dough forms.
- Fold in chopped chocolate until evenly distributed.
- Using a cookie scoop, portion out two tablespoons of dough per cookie onto prepared trays.
- Bake for 12-14 minutes until golden around the edges but still soft in the center. Let cool before sprinkling with sea salt flakes.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (70g)
- Calories: 240
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg